Spend an hour at Kinross in Gibbston Valley sampling Wild Irishman wines and learning how Central Otago’s schist soils and sharp day‑night swings shape Pinot and whites. This intimate tasting pairs history with hands‑on guidance—ideal for visitors based in Queenstown.
More ways to explore the area's outdoor wonders
A low-slung cellar door, stone underfoot and a breeze that has crossed tussock slopes: step into Kinross and the first thing you notice is the valley’s light—sharp, clean, and honest. The tasting room frames the Gibbston Hills; a poured glass reflects schist soils and seasons more than adjectives. For an hour, the Wild Irishman label—born when Alan Brady planted the first grapes here in 1981—takes center stage.
Difficulty
easy
Duration
1 hour
Fitness Level
Suitable for all fitness levels; mostly seated and accessible
Wildlife
History
Alan Brady planted the first commercial vines in the Gibbston area in 1981, catalyzing Central Otago’s modern wine industry and its focus on pinot noir.
Conservation
Wineries in Gibbston emphasize low‑yield viticulture and careful soil management; visitors are encouraged to minimize waste and respect vineyard boundaries.
Reserve your spot on the Kinross Winery: Wild Irishman Wine Tasting Experience today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book in advance
Tastings are limited to small groups (around 12); reserve a slot to secure your preferred time, especially in peak season.
Bring ID and be ready to sip responsibly
You must be 18+; bring photo ID and plan transportation—designated driver or rideshare—after tasting.
Ask about vineyard-specific pours
Request sub-regional or single-vineyard samples to hear how elevation and schist influence each bottle.
Weather-ready clothing
Gibbston’s valley winds and rapid temperature swings mean a light layer helps if you step outside between tastings.
Photo ID
Required to confirm you are 18+ for alcoholic beverage tastings.
Reusable water bottle
Staying hydrated helps you evaluate wines and reduces alcohol effects between pours.
Layered jacket
Valley winds and rapid temperature changes make a light jacket useful when stepping outside.
fall
Small cooler or insulated bag
Keeps purchases at a safe temperature during travel after the tasting.
summer