Tour a working Whitestone Cheese factory in North Otago, watch curd become cheese from raised viewing platforms, then taste a generous cheese and local wine pairing. Practical, informative, and ideal for food-minded travelers exploring Oamaru.
More ways to explore the area's outdoor wonders
You step off the short lane into a working dairy plant where the hum of stainless-steel kettles and the cool, lactic air meet Otago’s coastal wind. The viewing platform gives a clear line of sight to curd vats and aging rooms; sunlight splits across racks of cloth-bound wheels while staff move with practiced rhythm.
Difficulty
easy
Duration
1.5 hours
Fitness Level
Minimal physical fitness required; primarily standing and short walks on flat platforms
Wildlife
History
Whitestone expanded from regional dairying traditions in the late 20th century, building a reputation for artisan aging methods that reflect North Otago’s pasture-based milk.
Conservation
Small producers here emphasize traceable milk supplies and reduced food miles; visitors are encouraged to minimize packaging waste and follow on-site biosecurity rules.
Reserve your spot on the Guided Tour with Cheese & Wine Pairing today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book in advance
Tours are limited and can fill on weekends and holidays—reserve your spot online or by phone to secure tasting seats.
Wear closed-toe shoes
Factory floors and viewing platforms require safer footwear—avoid sandals for comfort and compliance.
Declare dietary needs early
If you avoid alcohol or dairy, notify the operator when booking so they can adjust tastings or provide alternatives.
Bring a light layer
Indoor production areas are often kept cool for aging cheeses—carry a jacket or sweater during cooler months.
Closed-toe shoes
Protects your feet on factory floors and platform walkways.
Light jacket or fleece
Production and aging rooms are cooler than outside, especially in shoulder seasons.
Reusable water bottle
Stay hydrated between tastings—water may not be served continuously.
Small camera or phone
Capture the process from viewing platforms, but follow staff photo guidance.