easy
3–4 hours
Participants should be comfortable with light walking and standing but no advanced fitness is required.
Taste your way through the vibrant flavors of the Western BVI Triangle with this private food tour in San Jose. Discover local gems and authentic dishes with expert guidance from Captain Jug.
Starting at $1,500 | 7.5 Hours | 8:30 - 4PM
Board JuggerKnot at 8:30 am and head over to Soper's Hole at West End Tortola where we will clear customs into the BVI. After clearing customs we head up the Sir Francis Drake Channel to Norman Island. Our Captain and crew will take you on a guided snorkel trip at the Indians and/or the Caves. After snorkeling we head over to Pirates Bight or the Willie T for lunch. After lunch head down to Jost van Dyke to enjoy Soggy Dollar and other beach bars in White Bay.
Need some help with customization or have a special event? Email us at bookings@captainjug.com and we’ll help you coordinate it all!
Reserve your spot early to secure the best times and avoid disappointment.
Expect moderate walking between tasting locations, so dress comfortably.
Notify Captain Jug ahead of time if you have allergies or special dietary needs.
Carry a water bottle to stay refreshed as you explore and sample various dishes.
The BVI Triangle food culture in San Jose reflects a fusion of Caribbean traditions with West Coast culinary innovation.
Captain Jug supports local farms and sustainable producers to reduce environmental impact and promote community resilience.
Ensures comfort during walking segments between tasting locations.
Keeps you hydrated throughout the tour, especially during warmer months.
Useful for cooler temperatures and evening tastings.
fall specific
Sunglasses, sunscreen, and a hat protect you during outdoor segments in sunny weather.
summer specific