
easy
4–5 hours
Suitable for most fitness levels; involves short, easy walks and one moderate descent to the waterfall pool
Spend a practical, sensory half-day on Grenada’s west coast—rum tasting at Clark’s Court, a swim at Concord Waterfall, a tour of Gouyave’s nutmeg processing, and small-batch chocolate at Jouvay. This four- to five-hour loop pairs natural drama with cultural context and easy logistics.
A late-morning sun slants across the west coast road and the guide eases the air-conditioned van around a curve to reveal a defiant blue bay. The first stop—Clark’s Court Rum Distillery—hits the senses before the engine cuts: molasses sweetness, warm oak, the quick, bright burn of a freshly poured rum sample. It’s the kind of welcome that tells you this island’s history is both agricultural and distilled into flavor.

Concord Waterfall has a safe swim pool—pack a swimsuit and towel in a lightweight daypack to change quickly between stops.
Trails around the waterfall and at processing sites can be wet and uneven; closed-toe shoes with traction are best.
Small vendors and local artisans often accept cash only; bring EC dollars or USD in small bills for purchases and gratuities.
Morning departures avoid midafternoon heat and allow better light for photos at the waterfall and coastline.
Grenada’s spice economy grew under colonial plantation systems; nutmeg became a signature crop after the 19th century and remains culturally and economically important.
Local operators emphasize low-impact visits—stick to trails, avoid feeding wildlife, and support small producers to keep benefits local.
Useful for swimming at Concord Waterfall and drying quickly between stops.
summer specific
Protects feet on wet rocks, uneven paths, and at processing plants.
Helps keep bites at bay in tropical forested areas and near water.
Crucial for exposed coastal stops and midday heat.