Is prior cooking experience necessary?

No, this class is designed for all skill levels, from beginners to experienced cooks.

Are ingredients provided?

Yes, all ingredients for the three-course meal are included in the class.

Can dietary restrictions be accommodated?

Please contact Cookin Class ahead of time to discuss any dietary needs or allergies.

What is the group size for this private experience?

This is a private booking, perfect for groups up to 6 people.

Is parking available at the location?

Yes, complimentary parking is available for guests at the venue.

Can I bring my own wine or drinks?

Guests are welcome to bring their own beverages and enjoy them during the meal.

Weeknight Spaghetti Carbonara Class in Tigard, Oregon | Cooking Class | Workshop

Experience an exciting culinary evening with Cookin Class's Weeknight Meal Series: Spaghetti Carbonara in Tigard, Oregon. This private cooking class offers an enjoyable and hands-on experience where you’ll prepare a three-course Italian-inspired dinner, featuring fresh Mussels, rich Spaghetti Carbonara, and creamy Panna Cotta. It’s perfect for friends, families, or couples seeking a fun night out combined with delicious food. The relaxed and welcoming atmosphere encourages interaction with the chef and fellow participants, making it more than just a cooking lesson—it’s a social and tasty adventure. Whether you’re a cooking beginner or an experienced home chef, you’ll gain new skills and recipes to impress at your next dinner party. After cooking, sit back and savor your homemade meal in the cozy dining room. Located in Tigard, just outside Portland, this class makes for an ideal weekday escape where food and fun meet. Embrace the joy of creating classic Italian flavors, share laughs, and leave with a full stomach and new culinary confidence.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.