Do I need previous cooking experience to join?

No, this class is designed for all skill levels, whether you're a beginner or just looking to improve.

Are meals included in the class?

Yes, you will prepare and enjoy all the dishes you make during the session.

Can I bring my own wine or beer?

No outside beverages are allowed, but a complementary glass of wine or beer is provided.

What safety measures are in place for COVID-19?

Cookin Class follows all current health guidelines including limited class sizes and sanitation protocols.

Is the class suitable for children or teens?

This class is intended for adults, but contact Cookin Class directly if you have specific needs.

Can I book a private group session?

Yes, private group bookings are available upon request with advance notice.

Weeknight Pad Thai & Crab Rangoon Cooking in Tigard, OR

Experience an exciting and delicious evening in Tigard, Oregon with Cookin Class’s Weeknight Meal Series featuring Pad Thai and Crab Rangoon. This private culinary adventure invites you to join a professional chef who will share his secret Pad Thai recipe, guiding you through every step of creating this beloved Thai dish. Alongside Pad Thai, you'll prepare a spicy papaya salad, crispy crab rangoon, and finish off with sweet mango sticky rice for dessert. The class is designed to be casual and fun, perfect for midweek relaxation. You’ll also enjoy a complimentary glass of wine or beer to pair with your cooking efforts. The hands-on approach ensures you learn essential Asian-inspired cooking techniques that you can take home to impress friends and family. After cooking, savor your homemade dishes in a cozy, intimate dining space, providing a sense of community and accomplishment. Whether you're an experienced cook or just starting, this experience is a flavorful way to spend your evening, meet fellow food enthusiasts, and indulge in authentic Thai flavors without leaving Oregon.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.