Do I need to bring my own ingredients?

No, all ingredients are provided by Cookin Class, so just bring yourself and an appetite!

Is this class suitable for beginners?

Absolutely! The class is designed for all skill levels, with step-by-step guidance from the instructor.

Can I attend alone or do I need a group?

You can come solo or with friends; the class fosters a social atmosphere where everyone connects easily.

Are dietary restrictions accommodated?

Yes, please notify Cookin Class in advance, and they will make adjustments to suit your needs.

Is parking available at the venue?

Yes, there is ample free parking available for participants at Cookin Class's Tigard location.

Can I take the leftovers home?

Yes, leftovers are typically available to take home, so consider bringing a container.

Weeknight Meal Series: Hawaiian Night in Tigard, Oregon | Cooking Class | Workshop

Experience a unique culinary adventure right in Tigard, Oregon with Cookin Class's Weeknight Meal Series: Hawaiian Night. This engaging hands-on cooking class invites participants to explore the vibrant and flavorful dishes of Hawaii, such as the iconic Loco Moco and refreshing Lomi Lomi salmon. Whether you're a novice in the kitchen or an experienced cook, this class offers a social and welcoming environment to learn new cooking techniques and enjoy the taste of the islands without leaving Oregon. Beyond the delicious recipes, you'll gain insight into Hawaii's rich culinary heritage, making this experience both educational and fun. Perfect for anyone looking to add an exotic twist to their weekday routine, this evening offers a chance to connect with others over food and create memorable dishes that impress at home. Cookin Class in Tigard makes escaping to Hawaii’s flavors simple and accessible during your weeknight.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.