easy
2–3 hours
No special physical fitness required; participants should be comfortable standing and engaging in hands-on cooking.
Join Cookin Class in Tigard, Oregon, for a 2.5-hour cooking adventure where you’ll prepare Chicken Piccata and more. Discover great recipes and enjoy a fun, relaxed evening with friends.
Looking for a fun and flavorful way to spice up your weeknights? Join Cookin Class in Tigard, Oregon, for an immersive 2.5-hour cooking experience where you’ll prepare a delicious Italian-inspired meal alongside family and friends. This session focuses on crafting the perfect Chicken Piccata, celebrated for its tangy lemon caper sauce that perfectly complements tender chicken breasts. But the fun doesn’t stop there — you’ll also learn to create Bacon Goat Cheese Pistachio Cups, a savory starter, and finish off with a delicate Berry Panna Cotta dessert. Whether you’re a novice or a seasoned home cook, this hands-on class offers approachable recipes that elevate your culinary skills and promise great memories.
Set in a welcoming environment with infused water and a bar offering drinks, the course fosters a relaxed, social atmosphere ideal for food lovers wanting to combine learning with leisure. Tigard’s friendly community and Cookin Class’s expert guidance ensure that this experience feels personal and rewarding. Ideal for date nights, gatherings, or simply treating yourself to a creative evening, this cooking class captures the essence of good food and great company on a weeknight.
Plan to arrive at least 10-15 minutes early to get acquainted with the kitchen setup and meet your instructor.
Choose clothes that allow ease of movement and can handle potential food splatters during cooking.
Inform the company ahead of time if you have allergies or dietary preferences to ensure a safe and enjoyable experience.
Enjoy infused water provided or order from the bar to keep refreshed throughout the class.
Tigard has a rich agricultural history that influenced its vibrant local food culture today.
Cookin Class emphasizes sustainable cooking practices, sourcing ingredients locally to reduce environmental impact.
Supportive shoes help keep you comfortable while standing throughout the cooking class.
An apron protects your clothes from minor spills and splatters.
Useful for jotting down recipes, tips, and ingredients during class.
Even indoors, staying hydrated is important during an active cooking session.