Discover Hacienda Chocolat’s unique cacao walking tours and tasting events in Fajardo, Puerto Rico, where farm-fresh chocolate meets scenic trails and curated spirits. Uncover the flavors and stories behind every bite.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for most fitness levels as walking trails are mild with ample shade and resting spots.
Wildlife
History
Fajardo has a rich farming history intertwined with indigenous Taíno traditions and Spanish colonial influence, reflected in local cultivation practices.
Conservation
Hacienda Chocolat practices sustainable farming methods that support soil health and promote biodiversity within the cacao ecosystem.
Hacienda Chocolat
Discover Hacienda Chocolat’s unique cacao walking tours and tasting events in Fajardo, Puerto Rico, where farm-fresh chocolate meets scenic trails and curated spirits. Uncover the flavors and stories behind every bite.
Hacienda Chocolat is an award-winning cacao farm and experiential venue located in Fajardo, Puerto Rico. The property offers guided cacao walking tours that showcase sustainable cultivation and the full journey from bean to bar. Tours include field walks, fresh cacao fruit tastings, chocolate bar samples, spiced hot chocolate, and curated savory snacks.
Programs are offered in both English and Español across weekend public tours and weekday private events. Weekend options include dedicated English and Spanish cacao walking tours, multi-course pairing masterclasses—such as Wine & Chocolate and Rum, Tobacco & Chocolate—and themed tasting events led by expert hosts. Notable event leaders include Pablo Pérez (WhiskeyRican), Alexandra Rivera, Francisco Perez, and Yadira Vázquez, who guide tastings and educational segments when listed.
Special events at Hacienda Chocolat combine artisanal chocolates with premium beverage pairings like Cava, rum, whiskey, and sparkling wines, often including a charcuterie board and cocktail service. Weekday private cacao walking tours are customizable for groups, with recommended group sizes between 25 and 40 participants for a fully curated experience.
Hacienda Chocolat focuses on hands-on education, sustainability, and memorable tasting experiences in a lush tropical setting with ocean and El Yunque views. The venue is suited for food and drink enthusiasts, private celebrations, corporate gatherings, and anyone seeking an immersive introduction to Puerto Rican cacao.
Awarded Farm
Award‑winning
Recognized cacao cultivation and tours
Location
Fajardo, PR
Scenic estate near El Yunque and ocean
Private Groups
25–40
Weekday private tour group size
Tours Offered
9 Experiences
Weekend and private specialized tours
Reserve a weekend tasting or a customized private cacao walking tour and enjoy guided pairings, expert-led tastings, and a hands-on farm visit.
Wear comfortable shoes
The walking tours cover gentle paths that can be slippery in spots, so sturdy, closed-toe footwear is recommended.
Stay hydrated
Bring water, especially on warmer days; the tours include shaded areas but humidity can build through the walk.
Allergy alert
Chocolate tasting includes nuts and dairy products; inform guides ahead of time if you have allergies.
Best to book ahead
Weekend tours and tasting events fill quickly during peak season—reserve your spot in advance.
Comfortable walking shoes
Protects your feet on farm paths and uneven areas throughout the year.
Reusable water bottle
Keeps you hydrated during warm, humid days on walking tours.
summer
Light rain jacket
Useful for unexpected showers common in spring months.
spring
Sun protection (hat and sunscreen)
Offers protection from intense tropical sun during open-air segments of tours.
summer