Whole Hog Butchery Class at Chelsea Market MD
Difficulty
moderate
Duration
3–4 hours
Fitness Level
Participants should be comfortable standing and working in a hands-on environment for several hours.
Overview
Join a hands-on Whole Hog Butchery class at Chesapeake City’s Chelsea Market. Learn traditional breaking down, curing, and smoking techniques in a unique culinary setting.
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Whole Hog Butchery Class at Chelsea Market MD - Baltimore
Whole Hog Butchery
$85 | 1.5 hours
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About This Adventure
Join us for an immersive Whole Hog Butchery class at Chelsea Market, where expert butchers will demonstrate traditional techniques for breaking down a hog. Engage in hands-on preparation of cured meats while savoring a diverse tasting spread that showcases the art of salting, brining, and smoking. A unique culinary experience awaits!
Class Type: Demo
All classes take place at our shop in the Chelsea Market and start at 7pm unless otherwise noted. Please dress warmly.**
For the lover of all things pork! In Whole Hog Butchery our butchers will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class we'll explain the various age old techniques used in making charcuterie and preserving meats including but not limited to: salting, brining, dry-curing, fermenting and smoking. Participants will be invited to get their hands salty, helping prepare items in different cures. There will also be a thorough tasting spread to allow you to compare the various techniques explained during the class.
Adventure Tips
Hygiene and safety first
Bring a clean apron and gloves; the hands-on nature requires attention to hygiene for the best experience.
Book in advance
This class fills quickly due to limited space and expert instructors; reserve your spot early.
Wear closed-toe shoes
Closed shoes protect your feet in the active workspace around sharp tools and meat processing.
Ask questions and take notes
The butchers provide detailed explanations; capturing info enhances your learning beyond the class.
Local Insights
Wildlife
- Ospreys frequent the Chesapeake Bay area.
- Local blue crabs inhabit nearby waterways.
History
Chesapeake City has a rich colonial history tied to the Chesapeake & Delaware Canal, which shaped local industry.
Conservation
Chelsea Market and local workshops emphasize sustainable meat sourcing and responsible butchery practices to reduce waste.
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Frequently Asked Questions
Recommended Gear
Cut-resistant gloves
Protects hands during cutting and trimming activities.
Apron
Keeps clothing clean and adds an extra layer of protection.
Notebook and pen
Useful for jotting down techniques and tips from instructors.
Sturdy closed-toe shoes
Protects feet in the workshop around sharp equipment.