Hike 8 km through laurel forests and waterfalls on São Miguel, then finish with a traditional volcano-steamed cozido in Furnas. This day trip pairs moderate trail time with a unique geothermal dinner experience.
More ways to explore the area's outdoor wonders
You step onto a fern-slick trail and the forest answers—moss-heavy trunks leaning like old guides, a stream chattering ahead, waterfalls daring you into a slower pace.
Difficulty
moderate
Duration
5–6 hours
Fitness Level
Participants should have reasonable cardiovascular fitness and be comfortable on uneven, occasionally steep terrain.
Wildlife
History
Furnas has long been a geothermal food site—locals have used fumaroles to cook cozido since the 1800s, blending island farming with volcanic heat.
Conservation
Stick to marked trails and avoid disturbing thermal features; the laurel forests are sensitive habitats protected under Azores conservation regulations.
Reserve your spot on the Waterfall Hike + Volcano-Cooked Dinner today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Sturdy, grippy footwear
Trail sections are uneven, wet and occasionally muddy—hiking shoes with good tread are essential for safe footing.
Bring swimwear and a quick-dry towel
If weather and time permit, you can swim in a waterfall or visit the thermal pools nearby—pack for a dip.
Carry 1–2 liters of water
Moderate exertion plus coastal wind can dehydrate you; hydrate before and during the hike.
Cash for small purchases
Rural areas and small vendors may prefer euros in cash over cards—have some notes on hand.
Hiking shoes with good traction
Provides stability on wet rocks and uneven trail surfaces.
Light rain shell
Protects from sudden showers and geothermal mist in cooler conditions.
Swimwear and quick-dry towel
For optional waterfall swims or thermal pool dips after the hike.
Reusable water bottle (1–2 L)
Keeps you hydrated during the moderate-effort hike; refill where available.