Is prior experience needed?

No experience is necessary; the workshop is designed for beginners and seasoned fermenters alike.

Can dietary restrictions be accommodated?

Yes, inform the instructor beforehand if you have allergies or specific dietary needs.

All materials are provided, but bringing a notebook and apron is helpful.

How long does the workshop last?

It generally lasts 2 to 3 hours, including tasting and Q&A sessions.

Will I get to take home my brew?

Absolutely, you'll leave with your own batch of homemade kombucha.

Are group sizes limited?

Yes, to provide a personalized experience, groups are kept small.

Workshop Kombucha - Amsterdam | Food Tour in Amsterdam | Workshop | Food Tour

Amsterdam, the vibrant capital of the Netherlands, offers a mix of historic charm and modern innovation. Nestled along the banks of the Amstel River, this city is renowned for its picturesque canals, eclectic neighborhoods, and a thriving wellness scene. The Workshop Kombucha at Vegan Academy stands out as a unique hands-on experience for those curious about fermentation and sustainable living. Located within a community dedicated to plant-based lifestyles, this workshop provides an immersive dive into the art of brewing kombucha, a fermented tea celebrated for its probiotic benefits and zesty flavor. Participants learn the intricacies of selecting ingredients, brewing techniques, and flavoring to create personalized batches. The workshop’s setting features a cozy classroom with well-loved brewing stations, surrounded by vibrant greenery and urban art—creating a lively yet inviting environment. What makes this business truly special is its commitment to local sustainability and health-conscious practices, making it a favorite among eco-conscious travelers and foodies alike. Visitors often remark on the engaging instruction, lively atmosphere, and the delicious homemade kombucha they take home. The city's rich history and progressive culinary scene make it the perfect place to taste and learn about innovative health trends. Whether you're a seasoned fermenter or a curious newcomer, this experience offers a rare look into a sustainable craft that has gained popularity worldwide. Add in the chance to meet like-minded enthusiasts and discover the vibrant vegan culture thriving in Amsterdam, and this workshop becomes an essential stop for health, eco-awareness, and culinary adventure.

About Vegan Academy

Vegan Academy is a culinary school based in Amsterdam, Noord-Holland, offering hands-on plant-based cooking workshops and classes. The academy focuses on practical skill development, recipe techniques, and shared dining experiences. Workshops include Ottolenghi‑inspired sessions in Amsterdam and Amersfoort, Italian vegan cooking and fresh pasta classes, a dedicated ravioli making workshop, vegan street food and vegan baking sessions in Amersfoort, a kombucha workshop in Amsterdam, and an in-depth fermentation workshop in Amsterdam.

Each workshop emphasizes practical instruction and recipe takeaways. Most workshops run approximately four hours and include guided, hands‑on preparation of multiple plant‑based dishes; the fermentation workshop runs about 5.5 hours. Participants learn professional cutting and pasta techniques, plant‑based substitutions for cheese and dairy, and methods for creating flavorful street food and baked goods without eggs. Several workshops conclude with a shared dinner or tasting, allowing participants to enjoy the dishes they prepare.

Vegan Academy uses structured recipes and demonstrations to teach staple techniques such as fresh pasta making, ravioli filling and sealing, and fermentation basics like kimchi and miso preparation. The kombucha workshop covers fermentation related to beverages.

Classes take place in Amsterdam with select workshops offered in Amersfoort. Vegan Academy targets home cooks and food enthusiasts who want practical, hands‑on training and recipes to reproduce at home. All descriptions above reflect the workshops and structure offered by Vegan Academy.

Booking information, exact schedules, and ingredient lists are provided at time of reservation and vary by workshop. Participants are encouraged to disclose dietary restrictions when booking their class ahead.