easy
1–2 hours
No physical fitness required, just bring your appetite.
Taste the bold flavors of the Gulf with Texas Boil Masters’ seafood boil — an outdoor feast that’s all about flavor, fun, and convenience. Read on to find out why this coastal culinary adventure is a must-try.
•15 Person Minimum • Private Event • 3 Hours
Experience a unique culinary adventure with a private chef as you indulge in a delicious Cajun seafood boil featuring Gulf-caught jumbo shrimp, smoked sausage, and fresh vegetables. Enjoy a hassle-free event with all setup, serving, and cleanup taken care of, making it a memorable gathering for you and your guests.
You will be provided with a private chef who will perform all duties relevant to the food service. This would include cooking & setting up serving tables. Staff will clear tables, clean, & remove all trash when the event has reached its duration or service is complete.
We provide our house made Cocktail sauce, Cajun dipping sauce, horseradish, butter, lemon wedges, and spicy Cajun top seasoning.
All plates, napkins, utensils, & crab crackers will be provided. After the boil is complete, we will bag up any leftovers!
Since the event is outdoors, dress comfortably and consider bringing sun protection.
Getting there early ensures you secure a good spot and enjoy the setup without rush.
Make sure no guests have allergies to shellfish or other ingredients used.
Use a cooler to keep beverages cold and your seafood fresh before serving.
This style of seafood boil is rooted in Louisiana Cajun traditions and has become a popular coastal activity in Texas.
The event emphasizes responsible sourcing of Gulf seafood, supporting sustainable fishing practices.
Protects you from the sun during outdoor dining.
summer specific
Helps prevent sunburn during outdoor activity.
summer specific
For comfortable outdoor seating and dining.
Eco-friendly option for serving and eating.