easy
2–3 hours
All fitness levels welcome, moderate mobility needed for rocky terrain
Discover how to sustainably harvest edible seaweeds on Galiano Island with expert guidance. Learn, taste, and connect with the ocean’s bounty in this hands-on adventure.
Learn to sustainably gather + prepare wild seaweed for food
Join foraging chef Robin Kort on Galiano Island to explore the flavorful seaweeds of the Salish Sea. Learn to identify and cook with edible kelp, discover preservation techniques, and enjoy tastings of local seaweeds. This unique experience connects you with the ocean's bounty and sustainable harvesting practices.
Join foraging chef Robin Kort on Galiano Island to explore the flavorful seaweeds of the Salish Sea. Learn to identify and cook with edible kelp, discover preservation techniques, and enjoy tastings of local seaweeds. This unique experience connects you with the ocean's bounty and sustainable harvesting practices.
Wear waterproof boots or shoes suitable for rocky, wet surfaces during tidepool excursions.
Apply sunscreen, wear a hat, and bring sunglasses to stay comfortable during outdoor foraging.
Check tide schedules before your trip to ensure optimal foraging conditions.
Bring along a reusable container for collecting seaweed without plastic waste.
Seaweed harvesting has been a vital part of Galiano Island’s coastal communities for generations, contributing to regional cuisine and local traditions.
Swallow Tail Adventures emphasizes sustainable harvesting, ensuring marine health by following best practices for minimal ecological impact.
Protect your feet from wet and rocky surfaces while foraging on the shoreline.
Stay protected from sun exposure during outdoor activities.
Collect seaweed sustainably without waste.
Adjust layers as needed for changing weather.