Celebrate New Year aboard the StarLite Sapphire Dining Yacht!

Cruise Rate

Ticket (All Ages): $209.95

Duration

4 Hours

About

Cruise and Dinner, Dancing & More! This cruise features dinner service with an appetizer, and a choice of entree from our dinner menu, house dessert, live entertainment, party favors, champagne toast at midnight, and full premium open bar throughout the evening.

Our dining service includes a full, restaurant-style menu featuring continental cuisine prepared fresh on board. Entertainment is a mix of live selections and a wide variety of recorded songs to satisfy any musical request.

Each party will have reserved seating at shared tables.

Menu

Blackened Chicken Alfredo A tender boneless breast of chicken prepared blackened style and placed atop a nest of fettuccine pasta Alfredo, served with chef’s selection of seasonal vegetable

Herb and Bell Pepper Red Snapper A roasted red snapper filet topped with herbs and bell peppers, finished with a squeeze of lemon, served with chef’s selection of rice and seasonal vegetable

Flat Iron Steak Argentine Tender flat iron steak seared to medium and topped with a traditional Argentinian green chimichurri sauce, served with garlic red skin mashed potatoes and seasonal vegetable

StarLite Chicken Spinachi Breaded boneless chicken breast stuffed with a mix of goat and Parmesan cheeses, artichoke hearts, and sauteed spinach, served with chef’s selection of rice and seasonal vegetable

Vegetarian Harvest An assortment of lightly seasoned, roasted garden vegetables combined with fettuccine and tossed in a garlic infused olive oil

Stuffed Shrimp Five large blue water shrimp filled with blue crab and Italian herb stuffing, drizzled with our Cajun remoulade, served with chef’s selection of rice and seasonal vegetable

Boneless Pork Ribeye Tender pork ribeye prepared with our own dry rub seasoning, roasted in its own juices and tastefully accented with a red wine reduction, served with garlic red skin mashed potatoes and seasonal vegetable

Oven Roasted Salmon Filet of salmon complimented with shallot and lemon beurre blanc sauce, served with chef’s selection of rice and seasonal vegetable

Chateaubriand Classic beef tenderloin slow-roasted to medium-rare and topped with our homemade bearnaise sauce, served with garlic red mashed potatoes and seasonal vegetable

Land and Sea A pairing of our two favorites - chateaubriand and stuffed shrimp, served with garlic red mashed potatoes and chef’s selection of seasonal vegetable

Additional Information

Food

• Menu changes may occur as we strive to provide the freshest products and ideas.
• Entrees are ordered and prepared on board the vessel.
• Entrees are served with a tropical baby greens salad, bread and house dessert.

More Info

• Cruise and meal service are included on this special cruise
• Full premium open bar is included on this special cruise
• Service charge and tax are additional
• No child discounted fares are available on this special cruise
• Ages 10+ only
• No infant complimentary fares are available on this special cruise