easy
2.5 hours
No special fitness level required, but basic dexterity helps.
Discover the art of sushi-making at Kent Cookery School. Perfect for families, this fun, hands-on class combines culinary skills with a memorable experience. Keep reading to learn more!
Ages 8+ • 2.5 hours • Cook delicious fresh Pizza in the kitchen with your little chefs!
Join a fun 2.5-hour sushi-making class with your young chef! Guided by expert tutor Jethro, you'll learn to craft popular sushi types like Californian Dragon Rolls and Sashimi. Enjoy hands-on cooking without the hassle of cleanup, and take home a delicious platter to share. Perfect for adventurous eaters aged 8-15!
Duration: 2.5 hours
Come and spend the afternoon cooking with your budding chef.
Our tutor Jethro will show you and your little chef step-by-step Sushi making and will spend the afternoon guiding you and your little chef through some of the most popular Sushi types. Learn about different techniques and the minimal equipment and ingredients needed to recreate amazing Sushi at home!
We will make some of the following and you will get to take a delicious platter home to enjoy for dinner!
• Californian Dragon Rolls • Aburi (Hand made) • Maki • Sashimi
No weighing up or washing up involved so you can get hands-on and make some delicious Sushi with your little chefs.
This course is suitable for vegetarians but this must be specified when booking.
• Learning from our skills and friendly tutor • Authentic recipes • No weighing up or washing up
•Tea and coffee • Ingredients and equipment • Takeaway boxes • Recipe pack
• Alcohol and soft drinks
Suitable for ages 8-15 years (accompanied by paying adult)
Only paid guests actively participating in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family.
There is free parking on site.
Our course menus are best suited for flexible, adventurous eaters and most strongly focus on seasonal and locally sourced ingredients. Please ensure to have carefully read the dietary-specific information for the event you have booked tickets for also that any allergies/dietary requirements have been entered at the time of booking.
Due to the nature of our events and to uphold high-quality standards, we are only able to accommodate limited dietary requests on most cookery courses. If you are unsure or have any questions regarding this please contact us in advance.
You don’t need to bring anything with you, everything is provided.
Our courses are designed to be social and interactive. We work in pairs on each course. This allows us to cook more in the session so if joining us alone you will be paired with another foodie on the course.
Drinks are available with a simple tab system just order and pay at the end of the session. If you would like anything from our shop please just let one of us know at any time and we can put the items aside for you.
If for any reason you need to change your booking we have a rebooking fee of £20 per person if alternations are made within 7 days of the course taking place.
Please wear suitable flat shoes, we also recommend that you wear sensible clothing; we are not liable for any damage to clothing or personal belongings.
Come ready to sample your own sushi creations and take home leftovers.
Arriving a few minutes before the class begins helps you settle in and maximize your lesson time.
Dress in clothing that you don’t mind getting slightly splattered with rice or fish.
Jot down tips and techniques to recreate your sushi at home later.
Kent has a rich maritime history, once serving as a hub for fishing and trade, which influences local cuisine today.
Local seafood sourcing supports sustainable fishing practices, helping preserve Kent’s marine ecosystems.
Protect your clothes from rice, sauce, and fish splashes.
Jot down helpful tips and recipes to recreate sushi at home.
Stay hydrated during the class.
Wear clothes suitable for a hands-on cooking class that might get a little messy.