easy
3–4 hours
Open to all fitness levels; no prior experience needed
Discover the flavors of Liguria through a hands-on fish cooking class paired with a visit to the UNESCO-listed Palazzo dei Rolli. A perfect blend of culinary art and regional history awaits!
Opt for locally sourced, fresh seafood to enhance your dish’s flavor.
Take photos of your cooking process and scenic surroundings for lasting memories.
Wear casual, kitchen-appropriate clothing suitable for hands-on activities.
Enjoy local wines and water responsibly during the meal.
Liguria has been a vital maritime hub since Roman times, with a rich history of sea trade and culinary innovation.
The region emphasizes sustainable fishing practices, helping preserve its marine ecosystems for future generations.