THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend an hour in a 20-hectare organic walnut orchard near Cognac led by local guides, tasting award-winning virgin walnut oil and exploring family-run farms. Ideal for food lovers, families, and anyone curious about small-batch agronomy.
Spend an hour in a 20-hectare organic walnut orchard near Cognac led by local guides, tasting award-winning virgin walnut oil and exploring family-run farms. Ideal for food lovers, families, and anyone curious about small-batch agronomy.
You step from a shaded lane into an orchard that smells faintly of earth and toasted nut, the canopy above moving like a patient crowd. Guides Cécile or Dorothée meet you beside a low stone wall and lead the way through rows of walnut trees; the trunks are broad, the leaves filtering the late-morning light into a green map on the ground.
Verified experiences and guided adventures in the surrounding area.
Operated by LA NOYERAIE DES BORDERIES · Cognac, Nouvelle-Aquitaine
You step from a shaded lane into an orchard that smells faintly of earth and toasted nut, the canopy above moving like a patient crowd. Guides Cécile or Dorothée meet you beside a low stone wall and lead the way through rows of walnut trees; the trunks are broad, the leaves filtering the late-morning light into a green map on the ground.
This is a 20-hectare organic orchard with roughly 2,500 trees where traditional Charentais nut cultivation meets small-scale production. The farm presses artisan virgin walnut oil in an onsite workshop and has been recognized with AVPA medals in 2024 and 2025 — a nod to both the terroir and technique. The visit pairs a short, guided walk with a tasting of oils and other local products, and it sits a five-minute stroll from the Desrentes family's Pineau and Cognac offerings and about ten minutes by car from the Abbey of Fontdouce.
Practicalities are straightforward: the core experience is about 60 minutes, wheelchair- and stroller-friendly, and tailored for private groups. Kids find the orchard riddles and games bar engaging, while adults can linger in the shaded relaxation area or shop a stall of over 20 Charentais producers.
For best results, book a morning slot to capture cooler air and clearer aromas, bring comfortable shoes for uneven orchard paths, and leave space in your luggage for purchases — the oil is dense and concentrated, a little goes a long way. Respect the trees and pack out any waste; the farm runs as a living production site, not a museum.
easy.
1 hour (guided) — allow 1.5–2 hours to linger.
Suitable for all fitness levels; minimal walking on uneven ground
The guided tasting visit is about 60 minutes, but visitors are welcome to stay longer to walk, relax in the shade, or shop.
Yes — the farm notes that all public areas and surfaces are wheelchair- and stroller-accessible.
Yes — there is a local produce shop offering more than 20 Charentais producers and artisans; bottles and seasonal items are available to purchase.
Yes — there are kid-friendly activities including a puzzle/riddle course in the orchard and a games bar with tabletop and outdoor options.
Walnut cultivation has long been part of rural Charente agriculture; small orchards like this supported local diets and oil production alongside Cognac and Pineau wine traditions.
The orchard is certified organic and practices low-impact cultivation; visitors are encouraged to stick to paths, avoid disturbing wildlife, and support the local producers' circular economy.
LA NOYERAIE DES BORDERIES operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step from a shaded lane into an orchard that smells faintly of earth and toasted nut, the canopy above moving like a patient crowd. Guides Cécile or Dorothée meet you beside a low stone wall and lead the way through rows of walnut trees; the trunks are broad, the leaves filtering the late-morning light into a green map on the ground.
You step from a shaded lane into an orchard that smells faintly of earth and toasted nut, the canopy above moving like a patient crowd. Guides Cécile or Dorothée meet you beside a low stone wall and lead the way through rows of walnut trees; the trunks are broad, the leaves filtering the late-morning light into a green map on the ground.
This is a 20-hectare organic orchard with roughly 2,500 trees where traditional Charentais nut cultivation meets small-scale production. The farm presses artisan virgin walnut oil in an onsite workshop and has been recognized with AVPA medals in 2024 and 2025 — a nod to both the terroir and technique. The visit pairs a short, guided walk with a tasting of oils and other local products, and it sits a five-minute stroll from the Desrentes family's Pineau and Cognac offerings and about ten minutes by car from the Abbey of Fontdouce.
Practicalities are straightforward: the core experience is about 60 minutes, wheelchair- and stroller-friendly, and tailored for private groups. Kids find the orchard riddles and games bar engaging, while adults can linger in the shaded relaxation area or shop a stall of over 20 Charentais producers.
For best results, book a morning slot to capture cooler air and clearer aromas, bring comfortable shoes for uneven orchard paths, and leave space in your luggage for purchases — the oil is dense and concentrated, a little goes a long way. Respect the trees and pack out any waste; the farm runs as a living production site, not a museum.