Walk side-by-side with a working Portuguese shepherd through Serra dos Candeeiros. Learn traditional goat-herding, taste farm cheese and honey, and photograph stark limestone ridges on this intimate two-hour morning experience.
Walk side-by-side with a working Portuguese shepherd through Serra dos Candeeiros. Learn traditional goat-herding, taste farm cheese and honey, and photograph stark limestone ridges on this intimate two-hour morning experience.
Book with Farm Experiences & Tours
Verified experiences and guided adventures in the surrounding area.
Operated by Farm Experiences & Tours · Alcobertas, Santarém
easy.
2 hours.
Light walking fitness; accessible for most people but expect short unfenced sections and limestone terrain
The walk lasts approximately two hours and includes time for interaction with the shepherd and a light local tasting.
The meeting point is Centro Cultural De Chãos, Chãos, Rio Maior, Santarém, 2040-015, Portugal — exact pickup details are provided after booking.
No. Transportation is not included; contact the operator to arrange a private transfer if needed.
Yes. The activity is family-friendly and includes light interaction with goats; supervision is recommended around livestock.
Parts of the route are stroller- and wheelchair-accessible, but uneven limestone sections exist—check with the operator about mobility needs.
Wear sturdy shoes, sun protection, and layered clothing for changing morning temperatures on exposed ridges.
The Serra dos Candeeiros area has a long pastoral history; seasonal transhumance and small-scale shepherding shaped field patterns and grazing routes for centuries.
Respect grazing lands and stay on agreed paths; small-group, low-impact visits help sustain local pastoral livelihoods and fragile karst habitats.
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas. Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings. Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms. By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Book with Farm Experiences & Tours