How long is the tour?

The experience runs about 1.5 hours from the meeting point in Barcarena through the vineyard and the three-wine tasting.

Is transportation included?

No — transportation is not included, though private transfer can be arranged on request; public transit options exist to Barcarena.

What languages are offered?

The tour is hosted in English and Portuguese.

Is the tour wheelchair accessible?

Yes; the listing notes stroller and wheelchair accessibility for the venue and tasting area.

What is the minimum age?

Minimum age is 18 for participants in the wine tasting.

How big are the groups?

Groups are limited to 15 people to keep the experience personal and interactive.

Walk the Vines: 3-Wine Tasting and Vineyard Tour in Oeiras Near Lisbon | Farm | Winery

Wine Tour Through the Vines & 3 Wine Tasting in Oeiras offers a compact immersion into Portuguese viticulture just outside Lisbon. Located in Oeiras, at R. Aqueduto, 2780-170 Oeiras, Portugal, this 1.5-hour walk-and-taste experience begins at the meeting point in Barcarena and guides small groups through working vineyard rows. The core features are terraced vine rows, a tasting spot among the vines, and views toward the Atlantic. Guides explain grape varieties, soil, and terroir—here the cool maritime influence and well-drained sandy-clay soils give local grapes bright acidity and saline mineral notes.

On the walk you’ll learn practical vineyard rhythms: pruning, canopy management, and harvest timing, all in plain language for travelers and wine lovers. The route crosses gentle slopes and an aqueduct-lined lane that recalls the area's water-management history; the meeting point at Barcarena and the street R. Aqueduto anchor the tour in a place where agriculture and infrastructure have long met. The host delivers commentary in English and Portuguese, answering questions in a relaxed, conversational way.

After the field lesson, the group settles at a chosen spot among the vines for a tasting of three wines. Each pour highlights a different expression—white, rosé, or red—illustrating how microclimate and soil textures translate into aroma and flavor. Tastings are paired with explanations of aromatic families, mouthfeel, and simple food-pairing ideas to try back in Lisbon.

Why book this trip? It's an on-the-ground education that connects bottle to origin in under two hours, ideal for travelers short on time who still want context with their tasting. The small-group limit keeps the experience personal; the venue is stroller- and wheelchair-accessible, so more visitors can join. It’s particularly special because Oeiras offers a rare combination of vineyard blocks so close to an urban center—vine rows finishing within sight of suburban rooftops and Atlantic light.

Practical notes: the meeting point is Barcarena; transportation is not included but private transfer can be arranged on request. Minimum age is 18 and the tour supports groups up to 15 people. This is a beginner-friendly outing—no technical skills required—designed to demystify wine while letting you stand where grapes become wine.

Look for coastal scrub and Mediterranean plantings—wild rosemary, cistus, and scattered cork oak—between the vine rows, which support pollinators and add aromatic notes to the air. Guides often point out local grape names like Arinto and Fernão Pires and explain how pruning and sea breezes tame vigor and concentrate flavors. Bring a light jacket; Atlantic breezes can be brisk even on warm days. The tour runs in English and Portuguese and is well suited to first-time tasters and students of place. Photography is easy: low vine rows, patterns of trunks and tendrils, and late-afternoon sun make striking, memorable shots.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.

Walk the Vines: 3-Wine Tasting and Vineyard Tour in Oeiras Near Lisbon

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