Ravioli Feast Cooking Class with Mei Mei Dumplings in Boston
Difficulty
easy
Duration
3–4 hours
Fitness Level
Low physical demand; mostly standing and light manual handwork
Overview
Get on the waitlist for Mei Mei Dumplings’ hands-on Ravioli Feast cooking class in Boston. Learn pasta-making from Chef Angela Cortese in an intimate food adventure that goes beyond the usual city tour.
Adventure Tips
Reserve early or join the waitlist
This popular class fills quickly; joining the waitlist increases your chances of snagging a last-minute spot.
Arrive ready to participate
Bring comfortable clothes that you don’t mind getting flour dust on — you’ll be rolling dough and shaping ravioli.
Allergy considerations
Inform the staff ahead of time if you have any food allergies or dietary restrictions to ensure a safe experience.
Plan for meal timing
Classes typically culminate in a shared dinner, so arrange your day accordingly to enjoy the full experience.
Local Insights
Wildlife
- Seagulls commonly seen near the harbor areas
- Squirrels active in nearby parks
History
South Boston has a rich maritime history and was a hub for immigrant communities whose culinary traditions shaped local food culture.
Conservation
Mei Mei Dumplings emphasizes sustainable sourcing and minimizing food waste to support Boston’s urban environmental initiatives.
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear clothes that allow movement and can handle light flour dust and food contact.
Apron
While aprons are typically provided, bringing your own can help keep you cleaner throughout the session.
Notebook and pen
Take notes on techniques and recipes to replicate the experience at home.
Reusable water bottle
Stay hydrated during the hands-on cooking session.