easy
3–4 hours
Low physical demand; mostly standing and light manual handwork
Get on the waitlist for Mei Mei Dumplings’ hands-on Ravioli Feast cooking class in Boston. Learn pasta-making from Chef Angela Cortese in an intimate food adventure that goes beyond the usual city tour.
Are we sold out on your preferred class? Join the waitlist!
Join the waitlist for your preferred class and seize the chance to secure a ticket if availability opens up! Stay informed with timely updates by ensuring your contact details are accurate. Don’t miss out on this unique opportunity to participate in an exciting experience!
Being added to the waitlist does not guarantee that you will be able to purchase a ticket for your preferred class.
If tickets become available for your preferred class, matching your group size, you will be sent instructions on how to purchase your ticket(s).
To ensure successful receipt of waitlist booking and communication on ticket releases, please:
This popular class fills quickly; joining the waitlist increases your chances of snagging a last-minute spot.
Bring comfortable clothes that you don’t mind getting flour dust on — you’ll be rolling dough and shaping ravioli.
Inform the staff ahead of time if you have any food allergies or dietary restrictions to ensure a safe experience.
Classes typically culminate in a shared dinner, so arrange your day accordingly to enjoy the full experience.
South Boston has a rich maritime history and was a hub for immigrant communities whose culinary traditions shaped local food culture.
Mei Mei Dumplings emphasizes sustainable sourcing and minimizing food waste to support Boston’s urban environmental initiatives.
Wear clothes that allow movement and can handle light flour dust and food contact.
While aprons are typically provided, bringing your own can help keep you cleaner throughout the session.
Take notes on techniques and recipes to replicate the experience at home.
Stay hydrated during the hands-on cooking session.