THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Get on the waitlist for Mei Mei Dumplings’ hands-on Ravioli Feast cooking class in Boston. Learn pasta-making from Chef Angela Cortese in an intimate food adventure that goes beyond the usual city tour.
Get on the waitlist for Mei Mei Dumplings’ hands-on Ravioli Feast cooking class in Boston. Learn pasta-making from Chef Angela Cortese in an intimate food adventure that goes beyond the usual city tour.
Book with Mei Mei Dumplings
Verified experiences and guided adventures in the surrounding area.
Operated by Mei Mei Dumplings · Boston, Massachusetts
Boston, Massachusetts, is known for its rich history and dynamic food scene, but hidden among its urban streets lies an intimate culinary experience that stands apart: Mei Mei Dumplings’ waitlist-only Dinner Party Cooking Class, featuring a Ravioli Feast with Chef Angela Cortese. This isn’t your typical hands-off cooking demonstration; it’s an engaging, interactive opportunity to master the art of handmade ravioli within the city’s vibrant food culture.
Located at 58 Old Colony Ave in Boston’s thriving South Boston neighborhood, Mei Mei Dumplings brings a fresh approach to traditional comfort foods, and this special dinner party class elevates that philosophy. The experience invites participants to roll up their sleeves and learn authentic pasta-making techniques guided by Chef Angela’s expertise. Each session unfolds in a warmly designed kitchen space where the tactile pleasures of kneading dough and filling ravioli meet convivial conversation and shared enthusiasm for quality ingredients.
Boston’s coastal climate and mix of historic and modern influences provide a unique backdrop for this culinary adventure, complementing the class’s focus on fresh, seasonally inspired ingredients. The area’s proximity to seafood markets and farmers’ stands enriches the menu, often showcasing locally sourced flavors that reflect New England’s bounty.
What distinguishes Mei Mei Dumplings’ classes in the local adventure and recreation landscape is their hands-on, community-driven ethos. While Boston offers plenty of outdoor hikes and waterfront activities, this cooking experience taps into urban adventuring—provoking curiosity, skill-building, and sensory exploration indoors. For food enthusiasts and travelers wanting a break from typical sightseeing, this class turns meal preparation into a memorable adventure all its own.
Spaces for the Ravioli Feast are limited, and the waitlist keeps would-be attendees ready for last-minute openings. Whether you’re a novice cook or a pasta aficionado, this class promises a welcoming, energetic atmosphere and a delicious payoff. For visitors and locals alike, Mei Mei Dumplings offers a fresh avenue to engage with Boston’s culinary heartbeat, where each bite tells the story of place and craft.
easy.
3–4 hours.
Low physical demand; mostly standing and light manual handwork
It means you’ll be notified if tickets become available for your preferred class, but it does not guarantee a spot.
No experience is necessary; the class welcomes all skill levels.
This class is designed for hands-on participation only; observers are not included.
Wear comfortable clothing that you don’t mind getting a little flour on.
Please notify Mei Mei Dumplings ahead of time so they can accommodate allergies or dietary needs.
Classes typically run 3 to 4 hours and include instruction, hands-on pasta making, and a communal dinner.
South Boston has a rich maritime history and was a hub for immigrant communities whose culinary traditions shaped local food culture.
Mei Mei Dumplings emphasizes sustainable sourcing and minimizing food waste to support Boston’s urban environmental initiatives.
Mei Mei Dumplings is a Boston-based culinary company offering hands-on cooking classes and public experiences focused on dumplings and other Asian-inspired dishes. Located in Boston, Massachusetts, Mei Mei Dumpling Factory runs in-person workshops such as Kids Dumpling Class, Soup Dumpling Class, Noodle Class, and the Double Awesome Scallion Pancake Class, plus virtual and special-event offerings listed via waitlist. Classes are interactive and instructional: participants learn dough preparation, folding techniques, filling choices (including pork and vegan options for soup dumplings), and finishing methods like steaming, frying, and poaching. Children aged 6–12 can join tailored sessions that emphasize creativity, teamwork, and take-home recipes. Many classes run approximately two hours and include recipes, finished dumplings to eat, and guidance on recreating dishes at home. Mei Mei has received local recognition, including being a two-time winner of Boston Magazine’s “Best Dumplings,” which supports the brand’s credibility for quality and technique. The business uses trained instructors to lead small-group, hands-on education that blends culinary skill-building with approachable teaching. Booking options include direct tickets when available and waitlists for sold-out sessions; waitlists notify prospective attendees if spots open. In addition to in-person classes, Mei Mei occasionally hosts specialty events such as a ravioli dinner-party class and virtual dumpling workshops. Meal-focused classes emphasize practical skills, clear recipe cards, and tasting components so participants leave confident in repeating techniques. Sessions accommodate beginners and experienced cooks alike. Year-round classes.
Book with Mei Mei Dumplings