Taste three island pours in just 30 minutes at the Royal Hawaiian Shopping Center—an easy, educational stop for travelers and locals alike. Perfect for a quick palate test between beach time and evening plans in Waikiki.
Taste three island pours in just 30 minutes at the Royal Hawaiian Shopping Center—an easy, educational stop for travelers and locals alike. Perfect for a quick palate test between beach time and evening plans in Waikiki.
Book with Ko Hana Distillers
Verified experiences and guided adventures in the surrounding area.
Operated by Ko Hana Distillers · Honolulu, Hawaii
easy.
30 minutes.
No special fitness required; suitable for most adults in normal health
Check in at the bar inside the Royal Hawaiian Shopping Center at 2201 Kalākaua Avenue, Waikiki; look for the tasting counter in the shopping center.
No advance selection is required; guests choose their three pours upon arrival at check-in.
Yes—hosts guide guests through tasting notes and pairings, and no prior tasting experience is necessary.
The experience is listed as accessible and held indoors; contact the venue directly for detailed mobility needs.
Sessions accommodate up to fifteen participants per tasting, making it friendly for small groups or solo visitors.
Policies vary by venue; ask staff during the tasting if they offer bottles for sale or local retail recommendations.
Waikiki emerged as a major visitor district in the early 20th century; the Royal Hawaiian Shopping Center sits within that long-developed tourism corridor.
Support local producers by tasting thoughtfully and disposing of cups responsibly; avoid disturbing nearshore habitat when exploring Waikiki Beach.
Ko Hana Distillers is a family-operated distillery located in Kunia Camp, Hawaii, specializing in Agricole-style rum made from heirloom Hawaiian sugarcane. The property sits at the base of the Waianae Mountains and integrates estate-grown cane with on-site distillation and barrel aging to deliver rums that reflect local terroir. The distillery offers four main experiences: the Kō Hana Distillery Tour, Estate Farm Tour, Distillery Tour, and This Lil Piggy Plate Lunch. Each guided experience explains the history of Hawaiian sugarcane, outlines the cane-to-rum production process, and includes a guided tasting of signature Agricole rums. Visitors also have the opportunity to sample a signature rum cocktail as part of the Distillery Tour. On-site tours highlight the sugarcane fields, the fermentation and distillation stages, and the barrel warehouse used for aging. Tours conclude with guided tastings that showcase the distinct flavors and aromas of rums produced from heirloom varieties. The plate-lunch option offers Texas-style beef brisket or a mixed plate with Hawaiian and Southern BBQ influences, prepared with locally sourced Kiawe wood for smoking. Reservations are recommended to secure tour and tasting availability. Tours provide an educational, transparent look at craft rum production on Oʻahu, making Ko Hana Distillers a reputable stop for visitors seeking an authentic Hawaiian rum experience. Tours also highlight a 'Grass to Glass' approach, tracing every step from field harvest through distillation, aging, and guided tasting experiences.
Book with Ko Hana Distillers