Taste Waiheke in a day: olive oil, boutique gin, award-winning wines and a beachside lunch with panoramic views. This intimate six‑hour tour limits guests to 11 for a personalized experience.
More ways to explore the area's outdoor wonders
You step off the ferry into a briny, warm air that pushes inland across low vineyards and scrub-covered hills. A compact group climbs into an air-conditioned van and, guided by hosts Joe and Jen, begins a curated loop of Waiheke’s flavors: a grove-side olive oil tasting, a botanically driven gin stop with panoramic views, vineyard cellar tastings and a relaxed beachside lunch at Onetangi.
Difficulty
easy
Duration
6 hours
Fitness Level
Suitable for most fitness levels; involves short walks, standing during tastings and minimal terrain.
Wildlife
History
Waiheke’s modern wine industry emerged in the late 20th century; prior Māori occupation and small‑scale farming shaped the island’s land use and place names.
Conservation
Many estates practice low‑intervention viticulture and water‑wise gardening; visitors are asked to respect private vineyards and minimize waste, especially single‑use plastics.
Reserve your spot on the Boutique Waiheke Island Wine, Gin and Food Tour today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book ferry early
Reserve the recommended morning ferry (Island Direct or Fullers) the same day as your tour to guarantee a seat and arrive on time for the 9:00–9:15 departures.
Pace your tastings
Sip, spit, and hydrate between stops—tastings are numerous and the hosts include food to balance the alcohol.
Dress for wind and sun
Bring a windbreaker and sunscreen—exposed vineyard benches and the distillery’s garden bar can be breezy and bright.
Leave large bags behind
Space is limited in the tour vehicle and venues prefer small personal items for comfort and safety.
Comfortable walking shoes
Support for short vineyard walks and steps at tasting rooms.
Sun protection (hat & sunscreen)
Protects during midday outdoor tastings and the beachside lunch.
summer
Light windbreaker
Blocks the frequent coastal breeze between venues.
spring
Reusable water bottle
Keeps you hydrated between alcoholic tastings; many hosts provide refills.