THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Cycle 25 km of mostly flat gravel from Cowaramup to Witchcliffe on a guided half-day e-bike tour along the Wadandi Track. Expect shaded forest canopy, vineyard vistas and a pub lunch in Witchcliffe — all with transport and a local guide included.
Cycle 25 km of mostly flat gravel from Cowaramup to Witchcliffe on a guided half-day e-bike tour along the Wadandi Track. Expect shaded forest canopy, vineyard vistas and a pub lunch in Witchcliffe — all with transport and a local guide included.
Early light filters through manna gums as you clip into an e-bike in Cowaramup and roll onto the Wadandi Track.
The path hums under wide tyres — mostly flat gravel ribbon that lets the countryside open up in stages: shady forest, a scatter of vineyards, then broad farmland punctuated by granite slabs. Birdsong keeps time with the pedals and, thanks to the motor, you spend more energy looking than pushing.
Verified experiences and guided adventures in the surrounding area.
Operated by On Track Mountain Biking · Margaret River, Western Australia
Early light filters through manna gums as you clip into an e-bike in Cowaramup and roll onto the Wadandi Track.
The path hums under wide tyres — mostly flat gravel ribbon that lets the countryside open up in stages: shady forest, a scatter of vineyards, then broad farmland punctuated by granite slabs. Birdsong keeps time with the pedals and, thanks to the motor, you spend more energy looking than pushing.
The track itself follows the footprint of the old Busselton–Flinders Bay railway; its alignment keeps grades low and sightlines long. The route runs through lands of the Wadandi (Noongar) people—coastal country with a long cultural connection to rivers, forests and sea. Geologically, the area shifts from riverine alluvium to exposed granite outcrops, offering quick contrasts of texture and view.
You’ll stop for lunch at Dear Darnell’s in Witchcliffe — an eclectic local pub — then meander a short riverside section before a pickup. The whole outing is roughly 25 km and runs about four hours including lunch; expect light undulation south of Margaret River but nothing technical.
Practical tips: helmets and e-bikes are provided and a guide handles logistics and transport back to Busselton or Margaret River. Wear closed, flat-soled shoes for pedalling, carry 1–2 liters of water, sunscreen and insect repellent in warmer months, and a light jacket for coastal wind. The track is exposed in places; ride predictably, watch for farm gates and obey local signs. For a half-day, this ride balances scenery, simple effort and local flavor — a low-impact way to experience southwest Western Australia’s forests, farms and river corridors.
moderate.
3–4 hours.
Moderate fitness recommended — comfortable on a bicycle for 25 km with occasional short climbs
The tour uses pedal-assist e-bikes—motor support engages when you pedal, making gentle hills and headwinds easier.
At 25 km and mostly flat gravel the ride is moderate; riders should be comfortable on a bike for 2–3 hours including stops.
A lunch booking at Dear Darnell’s is arranged but food and drinks are at your own expense.
Pickups are available at Busselton Visitor Centre and Margaret River pickup points; the operator returns you after the tour.
The Wadandi Track runs along the former Busselton–Flinders Bay railway corridor and traverses land of the Wadandi (Noongar) people with long cultural ties to the coast and rivers.
Stay on the designated trail to protect native understorey and farmland edges; follow guide advice on biosecurity and light-footprint practices.
On Track Mountain Biking operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Early light filters through manna gums as you clip into an e-bike in Cowaramup and roll onto the Wadandi Track.
The path hums under wide tyres — mostly flat gravel ribbon that lets the countryside open up in stages: shady forest, a scatter of vineyards, then broad farmland punctuated by granite slabs. Birdsong keeps time with the pedals and, thanks to the motor, you spend more energy looking than pushing.
Early light filters through manna gums as you clip into an e-bike in Cowaramup and roll onto the Wadandi Track.
The path hums under wide tyres — mostly flat gravel ribbon that lets the countryside open up in stages: shady forest, a scatter of vineyards, then broad farmland punctuated by granite slabs. Birdsong keeps time with the pedals and, thanks to the motor, you spend more energy looking than pushing.
The track itself follows the footprint of the old Busselton–Flinders Bay railway; its alignment keeps grades low and sightlines long. The route runs through lands of the Wadandi (Noongar) people—coastal country with a long cultural connection to rivers, forests and sea. Geologically, the area shifts from riverine alluvium to exposed granite outcrops, offering quick contrasts of texture and view.
You’ll stop for lunch at Dear Darnell’s in Witchcliffe — an eclectic local pub — then meander a short riverside section before a pickup. The whole outing is roughly 25 km and runs about four hours including lunch; expect light undulation south of Margaret River but nothing technical.
Practical tips: helmets and e-bikes are provided and a guide handles logistics and transport back to Busselton or Margaret River. Wear closed, flat-soled shoes for pedalling, carry 1–2 liters of water, sunscreen and insect repellent in warmer months, and a light jacket for coastal wind. The track is exposed in places; ride predictably, watch for farm gates and obey local signs. For a half-day, this ride balances scenery, simple effort and local flavor — a low-impact way to experience southwest Western Australia’s forests, farms and river corridors.