Is the tour suitable for children?

Yes, children aged 2 and above are welcome, though the tasting is for adults.

Are tours available in English?

Yes, tours and tastings are offered in both English and Portuguese.

Can I customize the wine selection during the lunch pairing?

The wine pairing is fixed but may be adapted depending on stock availability.

Is transportation provided to and from the winery?

Transportation is not included; visitors typically arrange their own travel.

What is the cancellation policy?

Cancellations must be made at least 14 days prior to the tour date for a refund.

Is photography allowed during the tour?

Photography is welcomed but please be mindful during meal service.

Wine Tour & Lunch at Quinta de la Rosa, Douro Valley | Food Tour | Private

Located in the heart of Portugal’s Douro Valley, Quinta de la Rosa offers a distinctive journey through traditional winemaking paired with local gastronomy that’s both authentic and immersive. Set against the steep, terraced vineyards that define this UNESCO World Heritage region, this 2-hour private tour and lunch experience delivers an in-depth look into Douro’s centuries-old viticulture traditions.

Guests begin with an intimate guided walk through the estate’s historic wine cellar and aging caves. Here, the cool, stone-lined chambers hold vintages that showcase the complexity and diversity of grapes native to the region, particularly those used in Quinta de la Rosa’s celebrated portfolio. The cellar itself is a quiet, textured space where time slows, revealing the patient craft behind each bottle—from fresh whites with crisp mineral notes to full-bodied reds and the robust LBV (Late Bottled Vintage) port.

Following the cellar tour, visitors are seated at Cozinha da Clara, the on-site restaurant where the culinary program mirrors the same dedication to local provenance. The fixed menu thoughtfully pairs each course with a selection of Quinta de la Rosa wines, allowing guests to taste how the terroir translates from vineyard to table. Expect regional specialties that balance rustic richness with refined flavors, enhanced by the complementary whites, reds, and port laid out during the meal.

Quinta de la Rosa stands out not only as a producer but as a curatorial gateway to the Douro Valley’s heritage. Here, the landscape of schist-covered slopes, the Douro River’s meandering path, and the centuries-old farming culture come alive in every sip and bite. Ideal for those seeking a rewarding day off the beaten path, this experience blends wine education with genuine local hospitality, making it a must-do for visitors invested in cultural immersion and culinary discovery in one of Europe’s most iconic wine regions.