Adventure Collective
Chocolate Lab Tour at La Perla Di Torino - Torino

Chocolate Lab Tour at La Perla Di Torino

Torinoeasy

Difficulty

easy

Duration

1 hour

Fitness Level

No special physical fitness required; suitable for all ages and mobility levels

Overview

Step inside La Perla Di Torino’s chocolate lab for a sensory-rich journey into Piemonte’s celebrated chocolate and hazelnut tradition. Discover expert craft and savor exquisite truffles in this intimate one-hour tour.

Adventure Tips

Arrive Early

Plan to arrive 10 minutes before your scheduled tour to ensure a smooth check-in and get settled before tasting begins.

Wear Comfortable Shoes

The guided tour includes walking through production areas that may have standing or uneven floors; comfortable footwear is recommended.

Follow Hygiene Guidelines

Guests must wear provided sanitary clothing during the tour to comply with hygiene protocols; bring minimal accessories to make this easier.

Bring an Appetite

The tasting session features a variety of truffles and chocolate samples—arrive hungry to fully appreciate the flavors.

Local Insights

Wildlife

  • Urban birds such as European robins and pigeons
  • Occasional squirrels in the greener spaces around Torino

History

Torino is renowned for its rich culinary tradition, with chocolate production linked historically to its dynamic marketplace culture dating back to the 17th century.

Conservation

La Perla Di Torino emphasizes sourcing sustainable and certified ingredients, particularly the prized Nocciola Piemonte IGP, to protect regional biodiversity and economic tradition.

Frequently Asked Questions

Recommended Gear

Comfortable walking shoes

Essential

Supportive footwear is advised for walking safely around the production spaces.

Light jacket or sweater

Indoor temperatures vary, so layering helps maintain comfort throughout the visit.

spring|fall|winter specific

Small backpack or bag

Carry personal items easily while keeping hands free during the tour.

Camera or smartphone

Capture memories of the chocolate-making process and tasting experience.

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