THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Step inside La Perla Di Torino’s chocolate lab for a sensory-rich journey into Piemonte’s celebrated chocolate and hazelnut tradition. Discover expert craft and savor exquisite truffles in this intimate one-hour tour.
Step inside La Perla Di Torino’s chocolate lab for a sensory-rich journey into Piemonte’s celebrated chocolate and hazelnut tradition. Discover expert craft and savor exquisite truffles in this intimate one-hour tour.
Book with La Perla Di Torino SRL
Verified experiences and guided adventures in the surrounding area.
Operated by La Perla Di Torino SRL · Torino, Piemonte
In the vibrant northern Italian city of Torino, La Perla Di Torino SRL offers a uniquely immersive dive into the art and science of chocolate making. Situated in Piemonte, a region famed for its culinary heritage and the prized Nocciola Piemonte IGP hazelnut, this one-hour experience goes beyond a typical tasting session. Guests step behind the scenes of a working chocolate laboratory on Lungo Dora Pietro Colletta 81, where the air is thick with the rich aroma of melting cocoa and roasted nuts.
The journey begins with a warm welcome paired with handcrafted chocolate truffles, setting the tone for a sensory exploration. Attuned guides lead visitors through the production areas, shedding light on every stage of chocolate craft—from bean selection to finely tuned tempering processes. The tour culminates in a visit to the exclusive Nocciola Piemonte IGP Room, a highlight that showcases the 'king of hazelnuts' meticulously handled to elevate the final creations.
What distinguishes La Perla Di Torino is its strong connection to local ingredients and traditions, presenting chocolate not just as a treat but as a regional expression. The guided tasting impresses with diverse origins and flavor profiles, encouraging guests to recognize subtle notes and textures unique to expertly crafted truffles.
Torino itself enhances this experience with its mix of historic charm and contemporary innovation. While the city draws adventurers to mountain trails and the nearby Alps, La Perla offers a compelling indoor adventure, marrying craftsmanship, culture, and taste in one accessible setting. Free parking and family-friendly policies round out a visit that suits all ages and curious palates. Whether you’re a food lover or simply seeking a creative break from outdoor exploits, La Perla Di Torino stands out as an essential destination for indulging Italy’s famed chocolate legacy.
easy.
1 hour.
No special physical fitness required; suitable for all ages and mobility levels
Yes, children of all ages are welcome; kids under 5 years visit free of charge. However, the tour is conducted in Italian and may be better suited for older children.
The guided visit and tasting are currently offered in Italian.
Please inform the staff in advance if you have allergies, especially to nuts or dairy, as these feature prominently in the products.
Yes, free parking is available near the laboratory at Lungo Dora Pietro Colletta.
Yes, La Perla Di Torino offers their chocolate creations for sale on-site for visitors to take home.
Sanitary clothing is provided to comply with hygiene standards; guests should wear comfortable clothes beneath.
Torino is renowned for its rich culinary tradition, with chocolate production linked historically to its dynamic marketplace culture dating back to the 17th century.
La Perla Di Torino emphasizes sourcing sustainable and certified ingredients, particularly the prized Nocciola Piemonte IGP, to protect regional biodiversity and economic tradition.
La Perla Di Torino SRL is a Turin-based chocolatier and experiential chocolate laboratory located in Torino, Piemonte. The company operates an on-site production laboratory and a dedicated Nocciola Piemonte IGP Room where visitors can explore regional ingredients and production techniques. La Perla Di Torino SRL offers a range of visitor experiences, from guided laboratory tours and tasting sessions to hands-on workshops. Signature offerings include the "Ho fatto una Tavoletta di Cioccolato" workshop, where participants create and decorate three personalized chocolate bars to take home, and the standard "Visita il Laboratorio di Cioccolato" tour that highlights truffle production and laboratory processes. Educational visits are available through the "Visita il laboratorio di cioccolato | SPECIALE SCUOLE" program, designed specifically for students to follow the production cycle, learn about recipe development, and participate in guided tastings. For groups and corporate clients, La Perla Di Torino SRL organizes a customizable Team building experience focused on collaborative chocolate-making activities led by experienced chocolatiers. All activities take place on-site in Torino and emphasize hands-on learning and regional specialties such as Nocciola Piemonte IGP. Reservations are recommended for group visits and workshops. Visitors should check availability and booking details before planning their visit.
Book with La Perla Di Torino SRL