Olive Oil Tasting & Tour at OleoAlmanzora, Pulpí
Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for all fitness levels with minimal physical demands beyond walking on relatively flat terrain.
Overview
Step into the rich tradition of Andalusian olive oil with OleoAlmanzora’s guided tour and sensory tasting masterclass. Discover how climate, soil, and craftsmanship combine to create some of Spain’s finest AOVE.
Adventure Tips
Wear comfortable closed shoes
The tour includes walking through olive groves and production facilities where flat, supportive footwear is recommended.
Bring a notebook for tasting notes
Jot down flavor profiles and impressions during the masterclass to better understand AOVE complexities.
Arrange your own transportation
Visitors must provide their own transport to the OleoAlmanzora location in Pulpí; car rental or taxi are common options.
Notify accessibility needs in advance
Parts of the tour may have limited wheelchair access; informing OleoAlmanzora beforehand allows accommodations.
Local Insights
Wildlife
- Iberian ibex often spotted in surrounding hills
- Local bird species such as the blue rock thrush frequent the groves
History
Olive cultivation in Andalucía dates back millennia and remains central to local culture and economy, with Pulpí’s groves part of this living heritage.
Conservation
OleoAlmanzora emphasizes sustainable farming practices that preserve soil health and biodiversity in the region’s fragile Mediterranean ecosystem.
Frequently Asked Questions
Recommended Gear
Closed-toe walking shoes
Protect your feet and stay comfortable during the estate and facility tours.
Sun hat
Keeps you shaded during outdoor sections in hot, sunny conditions.
summer specific
Notebook and pen
Helpful for recording tasting notes and impressions during the masterclass.
Water bottle
Stay hydrated during walking and tasting, especially in warmer months.