Cheese-Making Tour at Mezzana Marilleva’s Caseificio
Difficulty
easy
Duration
1 hour
Fitness Level
Suitable for all fitness levels with minimal physical exertion required
Overview
Discover the traditional alpine craft of cheese-making on a guided tour at Mezzana Marilleva’s Caseificio Sociale Presanella. Learn how fresh milk becomes rich, flavorful cheese in a family-friendly, engaging setting.
Adventure Tips
Arrive on time
Tours start promptly; arriving early ensures you get the full experience and can ask questions.
Wear closed-toe shoes
Indoor dairy areas may have wet floors, so sturdy, non-slip footwear is recommended for safety.
Bring a camera
Photos are usually allowed, so capture the unique cheese-making process and rustic setting.
Book in advance
Limited daily availability means reserving your spot ahead is wise, especially during peak seasons.
Local Insights
Wildlife
- Chamois often spotted in surrounding hills
- Golden eagles soaring above the peaks
History
The Caseificio Sociale Presanella coop dates back several decades, preserving traditional cheese-making methods passed down through generations.
Conservation
The cooperative emphasizes sustainable dairy farming practices that protect alpine ecosystems and support biodiversity in the Adamello Brenta area.
Frequently Asked Questions
Recommended Gear
Closed-toe shoes
Protect your feet from wet or slippery floors inside the dairy.
Light jacket or sweater
Indoor temperatures can be cool, especially in shoulder seasons.
spring|fall|winter specific
Camera or smartphone
Capture behind-the-scenes moments of the cheese-making process.
Notebook or questions ready
Bring a curious mind or note-taking tools for an engaging learning experience.