THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Drive out of Santiago into the Maipo Valley for a private tour of Viña Undurraga, where 19th-century cellars meet modern sustainable practices. The experience pairs a vineyard walk, cellar visit and a three-glass tasting with local cuisine options.
Drive out of Santiago into the Maipo Valley for a private tour of Viña Undurraga, where 19th-century cellars meet modern sustainable practices. The experience pairs a vineyard walk, cellar visit and a three-glass tasting with local cuisine options.
You arrive through a low, sun-baked lane and the vineyards open like pages of a working book: rows of vines leaning into the Maipo Valley light, the Andes a distant, watchful backbone. The route from Santiago slips from city traffic into agricultural calm, and at Viña Undurraga the air carries the dry fruit and fermenting sweetness that defines ripening season.
Verified experiences and guided adventures in the surrounding area.
Operated by Jurassic Tour Logistics · Talagante, Santiago Metropolitan Region
You arrive through a low, sun-baked lane and the vineyards open like pages of a working book: rows of vines leaning into the Maipo Valley light, the Andes a distant, watchful backbone. The route from Santiago slips from city traffic into agricultural calm, and at Viña Undurraga the air carries the dry fruit and fermenting sweetness that defines ripening season.
Undurraga has produced wine since 1885, growing from colonial-era plantings to a modern estate that blends traditional cellars and large oak barrels with solar arrays and on-site water treatment. Geologically the Maipo sits on alluvial soils fed by Andean runoff—gravelly, well-draining ground that stresses vines in a way that concentrates flavor. Culturally, this is a working ranch with family history and a restaurant that pairs straightforward Chilean fare with varietal character.
The guided tour moves from vineyard rows to historic cellars, explaining grape choices, fermentation decisions and the estate’s sustainability systems, then culminates with a tasting of three wines served in a gift glass.
Practical guidance: the visit lasts roughly 3–4 hours including transport; wear sturdy shoes for uneven cellar floors and bring a light layer for breezy afternoons. If you plan to buy bottles, check customs rules for transport home. Book a private pickup from Santiago to simplify logistics and aim for late morning to catch the vineyards in clear light.
This tour is a grounded introduction to Maipo viticulture—educational, low-impact, and ideal for travelers who want explanation alongside tasting.
easy.
3–4 hours.
Suitable for most fitness levels; involves short walks on uneven ground and some standing during tastings
The private tour runs about 3 to 4 hours total, including vineyard walk, cellar visit and a tasting of three wines.
This product is a private tour that typically includes pickup and return to an agreed Santiago location—confirm pickup point when booking.
The site is family-friendly for walking, but tastings are for adults; specify any special requirements or underage guests when booking.
Yes—bottles are available for purchase on site; check Chilean customs limits if you plan to bring bottles across borders.
Undurraga dates to 1885 and grew through Chile’s export expansion; its cellars reflect layered vintages and family-era expansions.
The winery operates solar panels and water treatment to reduce footprint, and emphasizes sustainable viticulture practices to protect soil and regional water resources.
Jurassic Tour Logistics operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You arrive through a low, sun-baked lane and the vineyards open like pages of a working book: rows of vines leaning into the Maipo Valley light, the Andes a distant, watchful backbone. The route from Santiago slips from city traffic into agricultural calm, and at Viña Undurraga the air carries the dry fruit and fermenting sweetness that defines ripening season.
You arrive through a low, sun-baked lane and the vineyards open like pages of a working book: rows of vines leaning into the Maipo Valley light, the Andes a distant, watchful backbone. The route from Santiago slips from city traffic into agricultural calm, and at Viña Undurraga the air carries the dry fruit and fermenting sweetness that defines ripening season.
Undurraga has produced wine since 1885, growing from colonial-era plantings to a modern estate that blends traditional cellars and large oak barrels with solar arrays and on-site water treatment. Geologically the Maipo sits on alluvial soils fed by Andean runoff—gravelly, well-draining ground that stresses vines in a way that concentrates flavor. Culturally, this is a working ranch with family history and a restaurant that pairs straightforward Chilean fare with varietal character.
The guided tour moves from vineyard rows to historic cellars, explaining grape choices, fermentation decisions and the estate’s sustainability systems, then culminates with a tasting of three wines served in a gift glass.
Practical guidance: the visit lasts roughly 3–4 hours including transport; wear sturdy shoes for uneven cellar floors and bring a light layer for breezy afternoons. If you plan to buy bottles, check customs rules for transport home. Book a private pickup from Santiago to simplify logistics and aim for late morning to catch the vineyards in clear light.
This tour is a grounded introduction to Maipo viticulture—educational, low-impact, and ideal for travelers who want explanation alongside tasting.