Can I participate if I have no prior cooking experience?

Absolutely! This class is tailored for beginners eager to learn fundamental skills.

Do I need special outdoor equipment?

Since it's a virtual class, no outdoor gear is necessary, just basic kitchen tools.

What's the best device to join the class?

A computer or tablet with a stable internet connection is ideal.

Will there be a recording available?

Yes, participants receive a recording link to review the class at their convenience.

Is this suitable for kids?

While designed for adults, capable teenagers can participate with supervision.

What if I can't attend live?

Register anyway — you'll receive a recording to learn at your own pace.

Outdoor Cooking Skills with VIRTUAL Survivor

VIRTUAL Survivor Cooking Basics is a unique online experience designed for outdoor enthusiasts and survival-minded individuals eager to sharpen their cooking skills in a virtual setting. Led by renowned Chef Olive, this two-hour class offers participants a hands-on approach to preparing nutritious meals, focusing on essential kitchen techniques, ingredient selection, and meal planning. While not a physical outdoor trip, this class is perfect for those wanting to build confidence in wilderness cooking, whether before a camping trip or simply to enhance their outdoor culinary repertoire. The session covers knife handling, basic cooking methods, and resourceful ingredient use — all fundamental for outdoor cooking scenarios where versatility and efficiency matter. Chef Olive's engaging instruction provides practical tips that can be applied in the field or at home. This class is particularly valuable for beginners or those interested in integrating cooking into their outdoor adventures safely and creatively. Although virtual, it fosters a sense of camaraderie among outdoor lovers and campers, bringing together those passionate about preparing delicious, satisfying meals in the wild. For anyone planning a camping or trekking adventure, mastering these core kitchen skills can transform your outdoor experience, making meal prep straightforward and enjoyable, even in challenging environments. The class’s interactive format allows questions, live demonstrations, and participant engagement, making it a dynamic way to boost your outdoor cooking confidence. Whether you're new to outdoor meals or simply want to refine your skills, this virtual class offers essential knowledge that elevates your adventure gear — with plenty of tips on safety and practicality for outdoor food prep. Join now to ensure you're ready to cook outdoors with confidence, turning basic ingredients into hearty, memorable meals during your next adventure.

About Kitchen on Fire

Kitchen on Fire is a hands-on cooking school and event producer that offers a broad calendar of culinary workshops, multi-week series, camps, and virtual classes. The school presents technique-driven, chef-led experiences ranging from single-session workshops to 12-week fundamentals courses. Classes focus on regional cuisines, baking, pastry, vegetarian and seasonal cooking — examples include Italian pasta and breads, Indian and Burmese dishes, Middle Eastern street food, Mexican and Latin specialties, and classic bistro techniques.

Chef-led offerings feature named instructors and visiting chefs, with programs such as multi-week Basics of Cooking series, themed nights like A Night in Florence and A Night in Rome, specialized workshops including ricotta and doughnuts, and seasonal pie and baking classes. Kitchen on Fire also runs teen camps, school-break day camps, and virtual workshops to reach learners at different levels and schedules.

Instruction emphasizes hands-on practice, practical skills like knife work and recipe fundamentals, and communal dining of the dishes created during class. Many classes run three hours or longer; multi-week series provide progressive skill development. In addition to in-person workshops, the organization publishes virtual classes and instructional series led by its roster of chefs.

Kitchen on Fire’s program diversity — from single-session craft workshops to immersive multi-week courses and teen camps — reflects a commitment to accessible, skill-focused culinary education. The school’s transparent class descriptions, named instructors, and recurring series offer prospective students clear expectations and opportunities to build lasting cooking skills. Class sizes vary to prioritize engagement, hands-on practice, and personalized instructor feedback for students.