Sweet Hawaiian Cacao: Kahi Ola Mau Farm's Chocolate Tour in Honokaa

Honokaa, Hawaii, sits on the windward side of the Big Island, offering visitors a chance to experience pristine landscapes and unique local ventures. Among these, Kahi Ola Mau Farm’s Honokaa Chocolate stands out as a must-visit for anyone curious about the journey from cacao pod to decadent chocolate. As Hawaii’s sole commercial cacao farm, this operation provides a rare glimpse into the island’s chocolate-making process, set against lush, rolling fields that burst with vibrant greenery. The VIP Chocolate Tasting and Farm Tour offers a rare chance to walk through verdant cacao orchards, planting the seeds of Hawaii’s burgeoning cacao industry.

Guided by knowledgeable staff, visitors learn about the farm’s history and the meticulous steps involved in turning cacao into award-winning chocolates. During the tour, you can taste five different chocolates, each with distinct flavor profiles that showcase the versatility and richness of Hawaii-grown cacao. The farm’s picturesque setting makes it easy to imagine how this crop originally found its way to the islands—an added layer of cultural richness with each bite.

What makes this experience truly special is its intimate connection to sustainability and local craftsmanship. Small-batch and family-run, Kahi Ola Mau Farm is committed to eco-friendly practices, ensuring their cacao is grown with care for the land. This tour offers more than just chocolates; it’s an immersion into the island’s agricultural heritage and a chance to savor some of Hawaii’s most unique flavors.

Perfect for foodies and adventure-seekers alike, this trip provides a tasty detour from Hawaii’s usual surf and sand, making it a standout stop for visitors wanting a sweet local experience. Whether you’re celebrating a special occasion or just love good chocolate, Kahi Ola Mau Farm offers a memorable sensory journey into Hawaii’s cacao culture.