Trade the party bus for a luxury SUV and real wine expertise on a 4-stop Leelanau Peninsula tasting loop. Visit hilltop estates, boutique producers, and one of the region’s rarer Muscats while guides explain terroir, technique, and tasting notes.
Trade the party bus for a luxury SUV and real wine expertise on a 4-stop Leelanau Peninsula tasting loop. Visit hilltop estates, boutique producers, and one of the region’s rarer Muscats while guides explain terroir, technique, and tasting notes.
You step into a leather-upholstered SUV and the light on Grand Traverse Bay ripples, daring you to slow down and look. The road climbs gently, vineyards lining the lane like patients leaning toward the sun; your guide slides between rows of conversation and pours a splash of local history into the cup as the engine hums.
Verified experiences and guided adventures in the surrounding area.
Operated by Movie Stars Wine Tours · Traverse City, Michigan
You step into a leather-upholstered SUV and the light on Grand Traverse Bay ripples, daring you to slow down and look. The road climbs gently, vineyards lining the lane like patients leaning toward the sun; your guide slides between rows of conversation and pours a splash of local history into the cup as the engine hums.
The Leelanau Peninsula is glacial ground—rounded moraines, thin soils, and cool breezes off Lake Michigan that give Riesling and cool-climate reds their structure. Settlers planted orchards and vines over 19th- and 20th-century farms; today family estates and boutique producers farm parcels once cleared for dairy. Culture here blends Midwest work ethic with a European wine sensibility: small-lot fermentations, estate bottlings, and hospitality that favors stories over speed.
On this semi-private, guide-led tour you’ll visit four distinct producers—small-batch tasting rooms, a hilltop estate with panoramic views, and a winery known for its boutique Muscat—each stop offering flights you can purchase and learn from real wine enthusiasts who read the tannins like a map.
Practical notes: expect 4.5 hours in total, mostly short walks across gravel patios and tasting rooms; wear sturdy, clean-soled shoes and layers for lakeside wind. Bring ID, tasting fees, and a plan for purchases—bottles are easy to buy, harder to pack on a plane. Hydrate between tastings, pace pours, and ask about club shipping if you fall for a bottle: local wineries frequently ship nationwide. This is a relaxed, informative way to explore northern Michigan wine without the rush of a party bus.
easy.
4–5 hours.
Suitable for most fitness levels—requires short, level walks between tasting rooms and standing during flights
Basic wine samples (splashes) are included; flights, glasses, bottles and food are extra and paid directly to the wineries.
Tours generally start and end in the Traverse City area; specific pickup/meeting details are provided by your guide after booking.
Yes—most Leelanau wineries offer bottle sales and club or shipping options; ask your guide about shipping logistics to avoid carrying bottles.
Service animals are allowed and non-drinkers can join; the tour uses a professional driver so everyone can relax—notify the operator about any special requirements.
Leelanau’s vineyards sit on land shaped by glaciers and settled by farmers in the 19th century; winemaking expanded in the late 20th century with pioneers planting vinifera suited to the lake-moderated climate.
Many local wineries use sustainable farming practices to protect thin soils and lakeshore water quality; guests are encouraged to dispose of waste responsibly and support estate shipping rather than transporting bottles long distances.
Movie Stars Wine Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




You step into a leather-upholstered SUV and the light on Grand Traverse Bay ripples, daring you to slow down and look. The road climbs gently, vineyards lining the lane like patients leaning toward the sun; your guide slides between rows of conversation and pours a splash of local history into the cup as the engine hums.
You step into a leather-upholstered SUV and the light on Grand Traverse Bay ripples, daring you to slow down and look. The road climbs gently, vineyards lining the lane like patients leaning toward the sun; your guide slides between rows of conversation and pours a splash of local history into the cup as the engine hums.
The Leelanau Peninsula is glacial ground—rounded moraines, thin soils, and cool breezes off Lake Michigan that give Riesling and cool-climate reds their structure. Settlers planted orchards and vines over 19th- and 20th-century farms; today family estates and boutique producers farm parcels once cleared for dairy. Culture here blends Midwest work ethic with a European wine sensibility: small-lot fermentations, estate bottlings, and hospitality that favors stories over speed.
On this semi-private, guide-led tour you’ll visit four distinct producers—small-batch tasting rooms, a hilltop estate with panoramic views, and a winery known for its boutique Muscat—each stop offering flights you can purchase and learn from real wine enthusiasts who read the tannins like a map.
Practical notes: expect 4.5 hours in total, mostly short walks across gravel patios and tasting rooms; wear sturdy, clean-soled shoes and layers for lakeside wind. Bring ID, tasting fees, and a plan for purchases—bottles are easy to buy, harder to pack on a plane. Hydrate between tastings, pace pours, and ask about club shipping if you fall for a bottle: local wineries frequently ship nationwide. This is a relaxed, informative way to explore northern Michigan wine without the rush of a party bus.