THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Pedal through Maipú vineyards, taste Santa Julia wines at strategic stops, then settle into a three-course regional lunch. This full-day ride from Mendoza combines easy cycling with insider winery access and local flavors.
Pedal through Maipú vineyards, taste Santa Julia wines at strategic stops, then settle into a three-course regional lunch. This full-day ride from Mendoza combines easy cycling with insider winery access and local flavors.
You roll out of Mendoza at 9 a.m., the city still warm from early sun, and a minivan ferries the small group to Maipú. Bodega Santa Julia spreads along flat, sunlit rows of vines; pedals click and tires whisper on compacted earth as you ride between espaliered Malbec and wind-trimmed irrigation channels. The vineyards feel purposeful — a working landscape that has shaped local life for more than a century.
Verified experiences and guided adventures in the surrounding area.
Operated by Tokio Viajes · Mendoza, Mendoza Province
You roll out of Mendoza at 9 a.m., the city still warm from early sun, and a minivan ferries the small group to Maipú. Bodega Santa Julia spreads along flat, sunlit rows of vines; pedals click and tires whisper on compacted earth as you ride between espaliered Malbec and wind-trimmed irrigation channels. The vineyards feel purposeful — a working landscape that has shaped local life for more than a century.
Maipú sits in the broad Mendoza valley, fed by Andean melt and carved by irrigation canals introduced in the 19th century, giving the region its reputation for robust reds and fertile market gardens. Cultural notes arrive between tastings: the guide points out historic haciendas, the Casa del Visitante’s organic gardens, and the local empanada tradition that shows up at lunch.
The route is gentle and designed for mixed abilities, with strategic stops for tasting Santa Julia’s signature varietals and short interpretive talks about vineyard practices and varietal traits. After parking bikes, a three-course regional lunch awaits — empanadas, grilled meats from the parrilla, and homemade sweets — paired with non-alcoholic options for riders.
Expect a full-day rhythm: pick-up in Mendoza, 8–9 hours total, leisurely cycling on flat to mildly rolling vineyard roads, on-road etiquette, and long sun exposure. Practical preparation matters: sun protection, basic bike-handling confidence, and hydration make the ride smoother. You finish in the mid-afternoon with a clearer sense of Mendoza’s terroir — the work, water, and flavor that push this valley’s wines forward.
easy.
8–9 hours.
Suitable for most fitness levels; riders should be comfortable on a bike for short stretches and able to handle up to 15–25 km of easy cycling.
The full experience runs about 8–9 hours including transfers; expect roughly 15–25 km of easy cycling among the vineyards.
Yes — bicycles and basic helmets are provided by the winery; bring your own helmet if you prefer.
Yes — the ride is listed as suitable for all fitness levels with mostly flat terrain and frequent stops.
Wine tastings and a 3-course lunch are included; guides recommend pacing tastings and hydrating so riders remain safe and alert while cycling.
Maipú rose as a viticultural center in the 19th century when irrigation canals from the Andes transformed arid plains into productive vineyards.
Water use is central to Mendoza viticulture; stick to designated paths, avoid littering, and opt for refillable bottles to reduce waste.
Tokio Viajes operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You roll out of Mendoza at 9 a.m., the city still warm from early sun, and a minivan ferries the small group to Maipú. Bodega Santa Julia spreads along flat, sunlit rows of vines; pedals click and tires whisper on compacted earth as you ride between espaliered Malbec and wind-trimmed irrigation channels. The vineyards feel purposeful — a working landscape that has shaped local life for more than a century.
You roll out of Mendoza at 9 a.m., the city still warm from early sun, and a minivan ferries the small group to Maipú. Bodega Santa Julia spreads along flat, sunlit rows of vines; pedals click and tires whisper on compacted earth as you ride between espaliered Malbec and wind-trimmed irrigation channels. The vineyards feel purposeful — a working landscape that has shaped local life for more than a century.
Maipú sits in the broad Mendoza valley, fed by Andean melt and carved by irrigation canals introduced in the 19th century, giving the region its reputation for robust reds and fertile market gardens. Cultural notes arrive between tastings: the guide points out historic haciendas, the Casa del Visitante’s organic gardens, and the local empanada tradition that shows up at lunch.
The route is gentle and designed for mixed abilities, with strategic stops for tasting Santa Julia’s signature varietals and short interpretive talks about vineyard practices and varietal traits. After parking bikes, a three-course regional lunch awaits — empanadas, grilled meats from the parrilla, and homemade sweets — paired with non-alcoholic options for riders.
Expect a full-day rhythm: pick-up in Mendoza, 8–9 hours total, leisurely cycling on flat to mildly rolling vineyard roads, on-road etiquette, and long sun exposure. Practical preparation matters: sun protection, basic bike-handling confidence, and hydration make the ride smoother. You finish in the mid-afternoon with a clearer sense of Mendoza’s terroir — the work, water, and flavor that push this valley’s wines forward.