Adventure Brief
Make your own scented candle in a vineyard near Lagoa and sip local wine as your creation cools. This relaxed, sustainable workshop is a hands-on way to bring a small piece of the Algarve home.
1 hour
easy
From €57.68
Family Friendly
Make your own scented candle in a vineyard near Lagoa and sip local wine as your creation cools. This relaxed, sustainable workshop is a hands-on way to bring a small piece of the Algarve home.
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Difficulty
easy
Duration
1 hour
Fitness Level
Minimal fitness required; participants should be able to stand and perform light fine-motor tasks for the session.
Wildlife
History
Vine growing and small-scale agriculture have shaped Algarve landscapes for centuries; workshops like this reflect the region’s ongoing craft and food culture.
Conservation
The session highlights second-life materials and plant-based wax options; practice low-impact travel by taking only biodegradable waste and supporting local producers.
Morgado do Quintão
Morgado do Quintão is a historic vineyard estate located in Lagoa, Faro, in Portugal’s Algarve. The estate offers a curated program of wine, food, and cultural experiences set among ancient olive trees and vine rows. Offerings include guided vineyard tours and tastings, a premium 90‑minute Vineyard Tour & Tasting, communal Farmer’s Table lunches under a 2,000‑year‑old tree or in a vintage olive press, and intimate Dinner at the Vineyard evenings facing the Monchique mountains.
Additional experiences feature casual Wine Break tastings, a Cooking Workshop led by in‑house chef Margarida that uses produce from the estate’s organic garden, and themed events such as The CIRCLE ‘Movie Under the Stars Sessions’. Seasonal pairings include a bottle of sparkling wine with local oysters from Ria de Alvor at sunset and tastings of the historic Negra Mole varietal.
The estate’s resident vineyard manager provides guided context on terroir, native varieties, and estate history. Group sizes are kept small for an intimate, educational experience that highlights local artisan cheeses, charcuterie, regional bread, and olive oil. Morgado do Quintão presents a blend of culinary tradition and viticulture with an emphasis on authenticity and place.
Located in Lagoa, Faro, the estate is accessible to visitors exploring the Algarve wine route and complements regional tourism with experiences that showcase family recipes, traditional Algarvian cuisine, and award‑winning wines. Morgado do Quintão is featured on The Adventure Collective; details, dates, and booking options appear on the estate’s profile to help visitors plan vineyard tastings, dinners, workshops, and events. Seasonal availability.
Location
Lagoa, Faro
Algarve vineyard estate
Awarded Wines
Award-winning
Estate wines have received recognition
Historic Olive
2,000 yrs
Ancient tree on the estate
Experiences
7 unique trips
Tastings, dinners and workshops
Reserve a tasting, dinner, workshop or movie night at Morgado do Quintão in Lagoa, Faro — limited group sizes and seasonal dates.
Reserve early
Spaces are limited; book ahead during summer to secure your preferred time and language option.
Wear older clothes
You’ll be working with wax and fragrance oils — wear clothes you don’t mind getting a little wax on.
Bring a small bag
A compact carry bag holds your finished candle and any leaflets or extra materials.
Check mobility needs
The session involves standing at a bench; if you require seating or assistance, ask the operator before booking.
Comfortable shoes
You’ll stand on uneven surfaces in the vineyard and at workshop benches.
Work apron or old shirt
Protects clothing from hot wax and fragrance oils.
Small carry bag
Useful for transporting your finished candle and any materials.
Notebook and pen
Jot fragrance recipes or techniques you want to repeat at home.