THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
A private half-day at Viña Villard pairs vineyard walks, a barrel-room tour and a three-wine premium tasting with a selected three-course lunch and door-to-door transfer. Perfect for travelers who want a concise, high-quality wine experience in Casablanca Valley.
A private half-day at Viña Villard pairs vineyard walks, a barrel-room tour and a three-wine premium tasting with a selected three-course lunch and door-to-door transfer. Perfect for travelers who want a concise, high-quality wine experience in Casablanca Valley.
Morning light cuts across low, tidy rows of vines as your private transfer pulls off Ruta 68 and into the cool microclimate of Casablanca Valley. The air here tastes faintly of wet earth and crushed grape skins; the hillside slopes lean toward the sea, and a guided walk through Viña Villard’s vineyards sets the tempo—unhurried, sensory, exact.
Verified experiences and guided adventures in the surrounding area.
Operated by Chile Experience · Casablanca, Valparaíso Region
Morning light cuts across low, tidy rows of vines as your private transfer pulls off Ruta 68 and into the cool microclimate of Casablanca Valley. The air here tastes faintly of wet earth and crushed grape skins; the hillside slopes lean toward the sea, and a guided walk through Viña Villard’s vineyards sets the tempo—unhurried, sensory, exact.
Villard is a boutique operation in a young wine region shaped by coastal fog and volcanic soils. Grapes here respond to ocean-borne breezes; Syrah and Chardonnay find structure in the valley’s calcium-rich loams. The tour threads winery history with technique: vineyard practices, barrel-aging in the cellar, and a look at the bottling philosophy that produces their Grand Vin and the flagship TANAGRA Syrah.
After the cellar, tastings of three premium wines show differences in oak, age, and vineyard plot; the guide walks you through aroma, acidity, and pairing notes. Lunch follows—a selectable three-course menu where each dish is matched to a glass drawn from the estate. Meals are deliberate and local: baked fish, grilled meat, seasonal salads, and a simple gelato finish.
Practical guide: the experience runs about seven hours with private pick-up and drop-off; it’s physically easy but sensory-rich—pack sun protection, a light jacket for the cellar, and comfortable shoes for gravel paths. Reservations often include infant seats; alcoholic service follows Chilean age rules. For scenic, small-group wine tasting within a short drive of Santiago, Villard offers a focused, premium day grounded in terroir and craftsmanship.
easy.
6–7 hours.
Suitable for travelers of average fitness; mostly standing and short walks on unpaved ground
The private experience runs about seven hours including round-trip premium transfer from the agreed pickup point, vineyard visit, cellar tour, tasting and lunch.
Yes—infants and small children can be accommodated; specialized infant seats are available for the transfer, but alcoholic service is restricted to guests over 18.
Yes—menu choices are selectable; list any allergies or dietary requirements at booking so the kitchen can prepare alternatives.
Full refund available if you cancel at least 24 hours before the experience; tours may be canceled for bad weather per the operator’s policy.
Casablanca Valley is a relatively recent planted wine region (late 20th century) that grew quickly due to its cool coastal influence, attracting boutique wineries focused on premium whites and Syrah.
Many vineyards in the valley prioritize water-efficient irrigation and minimal intervention in the cellar; ask your guide about Villard’s specific sustainability measures to support responsible tasting.
Chile Experience operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Morning light cuts across low, tidy rows of vines as your private transfer pulls off Ruta 68 and into the cool microclimate of Casablanca Valley. The air here tastes faintly of wet earth and crushed grape skins; the hillside slopes lean toward the sea, and a guided walk through Viña Villard’s vineyards sets the tempo—unhurried, sensory, exact.
Morning light cuts across low, tidy rows of vines as your private transfer pulls off Ruta 68 and into the cool microclimate of Casablanca Valley. The air here tastes faintly of wet earth and crushed grape skins; the hillside slopes lean toward the sea, and a guided walk through Viña Villard’s vineyards sets the tempo—unhurried, sensory, exact.
Villard is a boutique operation in a young wine region shaped by coastal fog and volcanic soils. Grapes here respond to ocean-borne breezes; Syrah and Chardonnay find structure in the valley’s calcium-rich loams. The tour threads winery history with technique: vineyard practices, barrel-aging in the cellar, and a look at the bottling philosophy that produces their Grand Vin and the flagship TANAGRA Syrah.
After the cellar, tastings of three premium wines show differences in oak, age, and vineyard plot; the guide walks you through aroma, acidity, and pairing notes. Lunch follows—a selectable three-course menu where each dish is matched to a glass drawn from the estate. Meals are deliberate and local: baked fish, grilled meat, seasonal salads, and a simple gelato finish.
Practical guide: the experience runs about seven hours with private pick-up and drop-off; it’s physically easy but sensory-rich—pack sun protection, a light jacket for the cellar, and comfortable shoes for gravel paths. Reservations often include infant seats; alcoholic service follows Chilean age rules. For scenic, small-group wine tasting within a short drive of Santiago, Villard offers a focused, premium day grounded in terroir and craftsmanship.