Is prior wine tasting experience necessary?

No, the experience is designed for all levels, from novices to aficionados.

Are children allowed on the tour?

Yes, children aged 5 and above can join; there is a reduced fee for young participants.

Is the tour wheelchair accessible?

Due to uneven vineyard paths, the tour may not be fully accessible for wheelchairs.

What local foods are paired with the wines?

Selections include Norcia salumi, local cheeses, bruschette with organic olive oil, and Umbrian desserts.

Can I purchase wines after the tour?

Yes, wines tasted during the tour are available for purchase on-site.

What languages are available for the tour?

Tours are primarily conducted in Italian; inquire about availability of English-language options.

Organic Wine Experience with Tili Vini in Assisi

Set in the rolling hills of Umbria, Assisi offers more than ancient streets and sacred sites—it’s a region thriving with organic viticulture, exemplified by Tili Vini Società Agricola. Located at Via della Cannella, 21, this boutique winery invites travelers to step into the world of sustainable winemaking with the signature experience “Vignaiolo per un Giorno.” This two-hour journey reveals what goes into crafting Assisi DOC organic wines through hands-on insight and sensory delight.

On arrival, visitors traverse verdant vineyards where grapevines flourish in soil enriched by nature rather than chemicals. The terroir here reflects gentle limestone and marl bands characteristic of Umbrian hillsides, underpinning vines that yield nuanced, mineral-driven wines. A guided tour through Tili Vini’s cellar exposes the careful marriage of tradition and innovation—from fermenting organic grapes in temperature-controlled steel vats to aging under meticulous watch.

Beyond the technical overview, the heart of the visit is a deep dive into tasting. Guests sample five distinct wines—ranging from crisp whites to robust reds—all reflecting Assisi DOC and Umbria IGT designations. Each pour pairs with local flavors: warm bruschette drizzled in estate-grown extra virgin olive oil, cured meats sourced from Norcia’s famed salumi producers, regional cheeses, and Umbrian desserts that honor this rich food culture.

Completing the experience, visitors receive a certificate as “Apprendista Vignaiolo,” marking their passage from curious onlooker to informed participant in the world of organic winemaking.

This immersive program is a rare chance to understand one of Italy’s most vital natural products while supporting sustainable practices in a region where agriculture and heritage walk hand in hand. Tili Vini stands out not only for offering a window into authentic, ecological winemaking but for embedding that journey within Assisi’s broader landscape of history, culture, and natural beauty. For outdoor enthusiasts and wine lovers alike, it’s an adventure that engages all the senses.