Caves São Domingos, located in Anadia, Aveiro, is a historic wine cellar established in 1937. The estate preserves traditional Bairrada winemaking and offers guided tours of its underground galleries. Visitors can join cellar walks that explain the production of sparkling wines (espumante), still reds and whites, and the local aguardente.
Each visit includes a guided tasting tailored to the chosen experience: sparkling-only tastings, Baga-focused flights, mixed tastings with reds, whites and aguardente, or paired menus with regional foods such as leitão assado and arroz de cabidela. Longer experiences feature vineyard activities, extended meals, and opportunities to learn about local viticulture and aging in bottle-cellars. All tours conclude with access to the on-site wine shop where bottles, aguardentes and local products are available for purchase.
The property’s long history and preserved cellars provide tangible context for Bairrada’s vinicultural traditions. Tours are led by trained guides who walk guests through production spaces and tasting rooms, and the structured experiences are designed for clear learning and enjoyment. The business operates multiple structured trips with set durations, including a 3.5-hour complete Bairrada experience and a 5.5-hour viticultural day trip.
Caves São Domingos appeals to wine enthusiasts seeking authentic cellar visits, food pairings and regional wine purchases. Its location in the heart of the Bairrada region makes it a practical destination for travelers exploring Anadia and Aveiro.
Reservations are available for organized groups and individual visitors; specific experiences include food pairings, cheese and cured meat boards, and access to the historic cellars. daily guided sessions.