easy
2 hours
Requires only basic physical stamina for standing and light kitchen work.
Join The Roman Food Tour in Verona for a hands-on cooking class that teaches fresh pasta and tiramisu making, paired with local prosecco and wine. Discover Italy’s culinary roots through a lively and authentic gastronomic experience.
3 hours • From Monday to Saturday!
Experience the art of Italian cooking in a renowned Verona restaurant as you master the techniques of making fresh pasta and tiramisu. Begin your culinary journey with a refreshing glass of Prosecco and savor a delightful wine pairing with your meal, making this a truly memorable gastronomic adventure.
Learn how to make fresh pasta and tiramisu in a popular Verona restaurant. Sip on a glass of Prosecco upon arrival and enjoy a glass of wine with your meal.
This is an interactive culinary class; come ready to engage and taste often.
With a maximum of 12 participants per class, spots fill quickly throughout the week.
You’ll be standing and moving around the kitchen for about two hours—comfortable shoes are recommended.
The class involves dairy, eggs, and gluten; informing the organizers beforehand helps accommodate special needs.
Verona is famous for its Roman arena and medieval architecture, embodying a rich historical environment that enhances the culinary experience.
Local restaurants emphasize sustainable sourcing and support Veneto’s agricultural communities, reflecting a growing commitment to environmental responsibility.
Supportive footwear helps during standing and movement in the kitchen.
Bring these to jot down recipes and tips.
Kitchen temperatures vary—layers help you stay comfortable.
spring|fall|winter specific
Capture your cooking experience and final dishes.