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Join The Roman Food Tour in Verona for a hands-on cooking class that teaches fresh pasta and tiramisu making, paired with local prosecco and wine. Discover Italy’s culinary roots through a lively and authentic gastronomic experience.
Join The Roman Food Tour in Verona for a hands-on cooking class that teaches fresh pasta and tiramisu making, paired with local prosecco and wine. Discover Italy’s culinary roots through a lively and authentic gastronomic experience.
Book with The Roman Food Tour
Verified experiences and guided adventures in the surrounding area.
Operated by The Roman Food Tour · Verona, Veneto
Set in the historic city of Verona, Italy, The Roman Food Tour invites culinary enthusiasts to refine their kitchen skills with an intimate cooking class focused on traditional Italian fare. Located at Piazzetta Scalette Rubiani, 3, within a vibrant, locally cherished restaurant, this experience offers more than a typical lesson — it’s a hands-on dive into the craft of making fresh pasta and tiramisu, two pillars of Italian cuisine.
Verona itself is a city steeped in Roman and medieval history, with cobbled streets and the iconic Arena di Verona setting a dramatic urban backdrop. The class taps into this cultural richness by situating you in an authentic, working restaurant where Italian culinary passion is palpable. Upon arrival, a sparkling glass of Prosecco greets you, setting the tone for a lively and engaging session.
Under expert guidance, participants learn to prepare two distinct pasta varieties from scratch, mastering dough kneading, rolling, and shaping techniques. The sweet finish is the classic tiramisu, crafted layer by layer using authentic ingredients. Complementing this hands-on cooking is a thoughtfully paired wine served with the meal, elevating the flavors and connecting you directly to the Veneto region’s celebrated viticulture.
The class runs approximately two hours and accommodates up to 12 guests, ensuring personalized attention and a convivial atmosphere. This offering stands out for combining active participation with deep regional authenticity — a rare culinary adventure amid Verona’s historic streets.
For travelers seeking a cultural adventure that extends beyond hiking or sightseeing, The Roman Food Tour’s Verona cooking class is a gateway to Italy’s food traditions, allowing you to bring home real skills and memories. Whether a seasoned cook or curious newcomer, this experience enriches your understanding of Italian culinary artistry in one of the country’s most storied cities.
easy.
2 hours.
Requires only basic physical stamina for standing and light kitchen work.
No previous cooking skills are needed; the class is designed for beginners and enthusiasts alike.
Yes, a carefully selected glass of wine is paired with your meal as part of the experience.
The class hosts up to 12 participants to ensure personalized guidance.
The class is best suited for adults due to the nature of the activity and environment.
Yes, please inform the organizers ahead of time so arrangements can be made.
At a popular restaurant located at Piazzetta Scalette Rubiani, 3, 37121 Verona VR, Italy.
Verona is famous for its Roman arena and medieval architecture, embodying a rich historical environment that enhances the culinary experience.
Local restaurants emphasize sustainable sourcing and support Veneto’s agricultural communities, reflecting a growing commitment to environmental responsibility.
The Roman Food Tour is a Rome-based culinary company that offers guided food tours and hands-on cooking classes across Italy. Specializing in authentic local experiences, The Roman Food Tour operates primarily in Roma, Lazio, and features a range of offerings including market walks, wine tastings, pizza and pasta classes, and neighborhood food tours. Guests can choose from organized experiences such as evening food tours in Prati and the Historical Center, a Trionfale Market Tour with multiple tastings, guided walks in Trastevere, and focused sessions like a 1.5-hour fine wine tasting in central Rome. Cooking classes cover regional specialties and dessert techniques — pasta, tiramisù, and pizza making — with options in Rome and other Italian cities including Venice, Verona, Bari, Bologna, Siena, Palermo, Milan, Florence, Sorrento, and Naples. Workshops and tours are led in collaboration with local restaurants, family-owned kitchens, and knowledgeable guides who provide context about ingredients, techniques, and Italian food culture. Many experiences include wine pairings, artisanal tastings, and opportunities to sample market-fresh products. Booking information, tour durations, and specific menus vary by experience; the provider lists short-format tastings and multi-hour cooking classes. The Roman Food Tour focuses on authentic venues and small-group formats to prioritize hands-on learning and local flavor. For travelers seeking to learn Italian cooking techniques, discover neighborhood food scenes, or taste regional wines and specialties, The Roman Food Tour presents a reliable, Italy-focused option. Many experiences are hosted by local chefs and family-run restaurants offering hands-on instruction and authentic menus and seasonal ingredients regularly.
Book with The Roman Food Tour