THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a half-day exploring Vermont’s wineries, a sugarhouse, and Woodchuck Hard Cider with a boutique guide and a max of six guests. Expect family-run tasting rooms, cold-hardy hybrid wines, and scenic farm views between pours.
Spend a half-day exploring Vermont’s wineries, a sugarhouse, and Woodchuck Hard Cider with a boutique guide and a max of six guests. Expect family-run tasting rooms, cold-hardy hybrid wines, and scenic farm views between pours.
A warm morning on Lake Champlain’s shore and you’re stepping into a small, air-conditioned van with five other travelers and a guide who knows which cellar door is at its best that day.
Verified experiences and guided adventures in the surrounding area.
Operated by Vermontology Guided Tours · Burlington, Vermont
A warm morning on Lake Champlain’s shore and you’re stepping into a small, air-conditioned van with five other travelers and a guide who knows which cellar door is at its best that day.
The route threads west from Burlington through rolling farm country to Shelburne Vineyard, Charlotte Village Winery, Lincoln Peak Vineyard, a classic sugarhouse stop at Dakin Farm, and finally Woodchuck Hard Cider in Middlebury. Vermont’s wine history is recent — growers rely on cold-hardy hybrid grapes rather than the European vinifera varieties — while cider and maple have deeper roots tied to colonial orchards and New England farms.
Geology here is gentle: glacial tills, farm soils, and ponds that mirror the Green Mountains. Culture is local and hands-on — family-run tasting rooms, blueberry fields, and vine nurseries where owners talk shop between pours.
Practically: this is a half-day, small-group tour (max six) running spring and summer only, with about 45 minutes at most stops and door-to-door pick-up in Burlington, South Burlington or Killington areas. Alcohol can only be consumed on each premise; van drinking is prohibited. Bring ID, comfortable shoes for uneven tasting-room lawns, and a light layer for breezy patios. Expect informative pours, chance to buy local cheese and charcuterie, and a relaxed pace that balances tasting with short walks and scenic viewpoints.
If you want a contained, friendly introduction to Vermont’s wine and cider scene — and a designated driver who knows the producers — this tour delivers a practical, personable day out.
easy.
5–6 hours.
Suitable for most fitness levels; involves short walks (under 15 minutes) at tasting sites and standing during tastings.
Pickup and drop-off are offered in Burlington, South Burlington and Killington areas—confirm your hotel or pickup point when booking.
No—state rules and company policy prohibit consuming alcohol on the transport; tastings are only at each winery or cidery site.
Non-drinkers can join; children must be supervised and cannot take part in tastings. The tour focuses on adult tastings and local food stops.
Full refunds are available if you cancel at least 24 hours before departure; cancellations inside that window are non-refundable.
Vermont’s wine scene grew from experimentation with cold-hardy hybrid grapes; cider and maple production predate commercial wineries and reflect a long New England farm tradition.
Many Vermont producers practice small-scale, sustainable farming and encourage buying local; respect private agricultural land, pack out packaging, and support producers who prioritize stewardship.
Vermontology Guided Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A warm morning on Lake Champlain’s shore and you’re stepping into a small, air-conditioned van with five other travelers and a guide who knows which cellar door is at its best that day.
A warm morning on Lake Champlain’s shore and you’re stepping into a small, air-conditioned van with five other travelers and a guide who knows which cellar door is at its best that day.
The route threads west from Burlington through rolling farm country to Shelburne Vineyard, Charlotte Village Winery, Lincoln Peak Vineyard, a classic sugarhouse stop at Dakin Farm, and finally Woodchuck Hard Cider in Middlebury. Vermont’s wine history is recent — growers rely on cold-hardy hybrid grapes rather than the European vinifera varieties — while cider and maple have deeper roots tied to colonial orchards and New England farms.
Geology here is gentle: glacial tills, farm soils, and ponds that mirror the Green Mountains. Culture is local and hands-on — family-run tasting rooms, blueberry fields, and vine nurseries where owners talk shop between pours.
Practically: this is a half-day, small-group tour (max six) running spring and summer only, with about 45 minutes at most stops and door-to-door pick-up in Burlington, South Burlington or Killington areas. Alcohol can only be consumed on each premise; van drinking is prohibited. Bring ID, comfortable shoes for uneven tasting-room lawns, and a light layer for breezy patios. Expect informative pours, chance to buy local cheese and charcuterie, and a relaxed pace that balances tasting with short walks and scenic viewpoints.
If you want a contained, friendly introduction to Vermont’s wine and cider scene — and a designated driver who knows the producers — this tour delivers a practical, personable day out.