easy
3 hours
Suitable for all fitness levels; no physical exertion required
Discover the art of Portuguese vegetarian cuisine firsthand at Lisbon Cooking Academy. Learn recipes, culinary techniques, and enjoy local wines in a lively, hands-on class that celebrates regional flavors with a plant-based twist.
3.5 hours • All Ages • Explore amazing local produce and plant-based Portuguese gastronomy!
Discover the vibrant world of Portuguese cuisine in this hands-on cooking class that transforms traditional meat dishes into delicious vegetarian delights. Learn culinary secrets from professional chefs, enjoy local wines, and collaborate with fellow food enthusiasts. With a seasonal menu featuring a starter, main course, and dessert, this experience is both educational and enjoyable.
Discover the vibrant world of Portuguese cuisine in this hands-on cooking class that transforms traditional meat dishes into delicious vegetarian delights. Learn culinary secrets from professional chefs, enjoy local wines, and collaborate with fellow food enthusiasts. With a seasonal menu featuring a starter, main course, and dessert, this experience is both educational and enjoyable.
Spaces fill quickly during peak seasons, so reserve your spot early.
Wear comfortable clothing suitable for hands-on cooking activities.
Sample regional wines that perfectly complement your dishes.
Take notes for recreating dishes at home later.
Portuguese cuisine has been shaped by centuries of maritime trade, blending flavors from Africa, Asia, and Europe.
The class emphasizes sustainable sourcing, promoting local farms and organic ingredients to support regional ecology.
Protect your clothes while working with ingredients.
Jot down recipes and tips for future reference.
Use to carry home leftovers or souvenirs.
Perfect for sampling wines and beverages.