You’ll hear it more than once: “You’re vegetarian? And you came to Hungary?” - usually with one eyebrow raised in disbelief.

Yes, Hungarian cuisine is known for its love of meat, dairy, and eggs. But here’s the good news: many of our most iconic dishes can be adapted into delicious vegetarian versions—without losing their authentic flavor or character.

Our vegetarian cooking class runs about 3 to 4 hours, during which you’ll prepare three full dishes from start to finish. From hearty stews to paprika-rich sauces and classic desserts, you’ll learn how to bring out the best of Hungarian cuisine—completely meat-free.

Whether you're a lifelong vegetarian or just looking to try something different, we’ll guide you through an experience that’s as flavorful as it is fun.

Step into a local kitchen, where you’ll prepare a full Hungarian meal with guidance from your host. No crowded group tours—just a relaxed, hands-on experience tailored to your interests and pace. You’ll learn traditional techniques, cook with authentic ingredients (including plenty of paprika), and enjoy a 3-course meal together, paired with local wine and pálinka.

Whether you’re a confident home cook or simply curious, this is an authentic way to explore Hungarian culture—right from the kitchen.

Rates

2 Adults (From 12 years old) - €165/person 3 Adults (From 12 years old) - €130/person 4 Adults (From 12 years old) - €110/person 5-8 Adults (From 12 years old) - €100/person

Duration

Lasts approximately 3-4 hours.

About

What to Expect from Your Budapest Cooking Class Expect to roll up your sleeves—because in our kitchen, you do the cooking. This is a hands-on experience where we guide you through preparing classic Hungarian dishes, adapted fully to a vegetarian menu.

The class lasts around 3–4 hours, during which you’ll prepare a full three-course meal from scratch. The menu is flexible and can be tailored to include traditional Hungarian dishes you’re curious about or eager to learn for the first time.

As we cook together in our home kitchen, you’ll get an insider’s look at Hungarian food culture—from ingredients and techniques to customs and everyday life. All in a relaxed setting with step-by-step guidance, friendly conversation, and a glass of wine or pálinka.

At the end of the class, we sit down together to enjoy the meal you’ve created.

No prior cooking skills needed. Clear, easy-to-follow instructions. All ingredients, drinks, and recipes included. A personal, cultural experience beyond the plate.

More info

Why Choose This Budapest Cooking Class? Taste the best of Hungary. Ever spotted a delicious dish on someone’s plate and wondered what it was—or how to order it? Here, you’ll learn to make it yourself, using authentic ingredients and traditional techniques.

Hands-on learning with a real local host. You can watch cooking shows all day, but nothing compares to learning by doing—in a real kitchen, with personal guidance and practical tips you won’t find in any cookbook.

It’s genuinely fun. Whether you join as a couple, with a friend, or for a family experience, you’ll enjoy great company, a few laughs, and the joy of creating something together.

Eat like a local. Restaurants are nice—but they don’t serve the kind of home-cooked food families eat on Sundays. This class gives you that experience: real, comforting, and full of character.

Tailored just for you. This is a private class, designed around your interests. The menu is flexible, and the pace is set by you. Whether you’re curious about classic goulash or something less familiar, we make it happen.

Get insider insight. Your host is not just your cooking guide—they’re your cultural connection. Ask us anything—from language tips to where to find the best espresso or which local spots are truly worth your time

Price Includes

A 3-4 hour long private vegetarian cooking class, discover the secrets of Hungarian cuisine

English speaking chef

All the ingredients necessary for the class

3 course vegetarian meal

Wine

Palinka (Hungarian fruit brandy)

Water, coffee, tea

Welcome bites

Recipes via email after the cooking class