easy
3-4 hours
No specific fitness required, just enthusiasm for cooking.
Discover authentic Hungarian vegetarian dishes in a cozy home kitchen. Learn traditional techniques, enjoy local wines, and bring new flavors home from Budapest.
Welcome the host and settle in before the class begins for a smoother experience.
Protect your clothes and fully participate in the hands-on cooking.
Take advantage of the personalized setting to learn tips and techniques.
Savor your culinary creations with local wine and Pálinka at the end of class.
Hungarian cuisine has been shaped by centuries of Ottoman, Austro-Hungarian, and Slavic influences, blending diverse flavors and techniques.
Cooking with local, seasonal ingredients supports sustainable agriculture and reduces carbon footprint.
Protects your clothing during the hands-on cooking experience.
Helpful for jotting down recipes and tips from the class.
Ensure comfort while moving around the kitchen.
Great for carrying your new recipe and souvenirs.