Is the cooking class suitable for beginners?

Yes, the class is designed for all skill levels, including those with little to no cooking experience.

Are the ingredients used locally sourced?

The Santa Fe School of Cooking emphasizes seasonal and locally available ingredients whenever possible.

Can I attend if I have dietary restrictions?

Yes, please inform the staff ahead of time about any allergies or dietary needs to accommodate you.

Do I get to eat the food I prepare?

Absolutely! You will sample and enjoy the dishes you create during the class.

What is the class size?

Classes are kept small to allow for personalized attention and hands-on instruction.

Is parking available at the venue?

Yes, there is nearby parking available for guests attending the cooking class.

Healthy Vegetarian Cooking Class in Santa Fe, NM

Experience a vibrant and interactive hands-on vegetarian cooking class at the Santa Fe School of Cooking in New Mexico. This unique culinary adventure focuses on creating healthy, flavorful dishes without compromising on taste. Participants will learn to prepare an Italian-style roasted eggplant entree along with classic biscotti, blending traditional flavors with nutritious ingredients. Perfect for both cooking novices and enthusiasts, this class encourages a mindful approach to eating, promoting wellness through delicious, plant-based meals. Set in the cultural heart of Santa Fe, this experience offers more than just cooking; it’s a chance to explore local ingredients, culinary techniques, and the art of healthy meal preparation. Whether you’re looking to refresh your diet or simply enjoy a fun, social cooking environment, this session delivers hands-on learning with expert guidance in a relaxed setting. A memorable way to kick off the year with new skills and tasty recipes, this activity is a delightful break from the usual outdoor adventures found in the area.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.