easy
2–3 hours
Suitable for all fitness levels as this is a stationary, hands-on cooking experience requiring minimal physical exertion.
Join a hands-on vegetarian cooking class in Santa Fe that mixes health and flavor. Learn how to make Italian-style roasted eggplant and biscotti in a fun, relaxed environment.
Experience a vibrant and interactive hands-on vegetarian cooking class at the Santa Fe School of Cooking in New Mexico. This unique culinary adventure focuses on creating healthy, flavorful dishes without compromising on taste. Participants will learn to prepare an Italian-style roasted eggplant entree along with classic biscotti, blending traditional flavors with nutritious ingredients. Perfect for both cooking novices and enthusiasts, this class encourages a mindful approach to eating, promoting wellness through delicious, plant-based meals. Set in the cultural heart of Santa Fe, this experience offers more than just cooking; it’s a chance to explore local ingredients, culinary techniques, and the art of healthy meal preparation. Whether you’re looking to refresh your diet or simply enjoy a fun, social cooking environment, this session delivers hands-on learning with expert guidance in a relaxed setting. A memorable way to kick off the year with new skills and tasty recipes, this activity is a delightful break from the usual outdoor adventures found in the area.
Dress in casual, comfortable attire suitable for a kitchen environment and easy movement.
To fully benefit from the hands-on instruction, punctuality ensures you don’t miss any key steps.
Disclose any food allergies or dietary restrictions before the class to ensure a safe and enjoyable experience.
If you wish to take home leftovers or samples, a container helps reduce waste and lets you enjoy the food later.
Santa Fe has a rich culinary heritage influenced by Native American, Spanish, and Mexican cultures, visible in its local ingredients and cooking styles.
Many local food businesses, including cooking schools, emphasize sustainable sourcing practices and reducing waste to protect New Mexico's fragile environment.
Protect your feet in the kitchen while standing for a few hours.
Helpful to keep your clothes clean during food prep.
Great for taking home leftovers or recipes to enjoy later.
Stay hydrated throughout the class, especially in warmer months.