moderate
3 hours
Suitable for all fitness levels; no special conditioning required.
Discover the vibrant flavors of Cajun and Creole cuisine in this immersive vegetarian cooking class in New Orleans. Perfect for food lovers, learn to craft classic dishes with a plant-based twist!
3 Hours • Ages 10+ • Always Hands On
Discover the rich flavors of Cajun and Creole cuisine in this unique vegetarian cooking class. Over three hours, you'll master beloved local recipes like Gumbo Z’Herbes and Pecan Praline Bread Pudding. Enjoy a delightful meal paired with beverages, all while learning culinary secrets in an intimate setting.
3 Hours
Our Vegetarian class with a Cajun twist. These palate pleasing recipes have been favorites of our locals for years. Come learn our secrets:
Gumbo Z’Herbes
Corn Maque Choux
Pecan Praline Bread Pudding with a Salted Caramel sauce
Wine, beer, sodas, tea and water are included with your class and meal. Classes are available everyday at 10:00 am, 2:00 pm or 6:00 pm. Minimum class is 2 people with a maximum of 10 people.
Get settled before the class begins to maximize your hands-on experience.
You’ll get to enjoy the dishes you prepare, so come hungry!
Instructors love sharing culinary tips and local stories—don’t hesitate to ask.
Prepare for hands-on cooking and potential spills with casual, washable clothes.
Louisiana's culinary scene is deeply rooted in French, Spanish, West African, and Caribbean influences, making it a melting pot of flavors.
The school emphasizes sustainable ingredients and supports local farmers, promoting environmentally conscious cooking.
Protect your clothes during hands-on cooking activities.
Keep countertops and hands dry while working in the kitchen.
Stay hydrated during the class with your favorite beverage.
Jot down cooking tips or recipes to replicate at home.