Discover the vibrant flavors of Cajun and Creole cuisine in this immersive vegetarian cooking class in New Orleans. Perfect for food lovers, learn to craft classic dishes with a plant-based twist!
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Difficulty
moderate
Duration
3 hours
Fitness Level
Suitable for all fitness levels; no special conditioning required.
Wildlife
History
Louisiana's culinary scene is deeply rooted in French, Spanish, West African, and Caribbean influences, making it a melting pot of flavors.
Conservation
The school emphasizes sustainable ingredients and supports local farmers, promoting environmentally conscious cooking.
The Mardi Gras School of Cooking
Discover the vibrant flavors of Cajun and Creole cuisine in this immersive vegetarian cooking class in New Orleans. Perfect for food lovers, learn to craft classic dishes with a plant-based twist!
The Mardi Gras School of Cooking is a New Orleans-based cooking school specializing in hands-on Cajun and Creole classes. Located in New Orleans, Louisiana, the school offers a range of culinary experiences that highlight regional ingredients, traditional techniques, and celebratory flavors. Classes include a Vegetarian Cajun/Creole Class, a New Orleans Creole Class, a Roux Class, a New Orleans Traditions class, a New Orleans Style Brunch Class, and a King Cake Class.
Each session emphasizes active participation: students prepare recipes under instructor guidance, learn foundational techniques such as making a proper roux, and taste finished dishes alongside provided beverages. Several classes run approximately three hours and culminate in a shared meal, making them suitable for food lovers seeking an immersive, social culinary experience. The New Orleans Creole Class notes that participants aged ten and older are welcome. Menu highlights across classes include Gumbo Z’Herbes, Pecan Praline Bread Pudding, Corn and Crab Bisque, Shrimp Creole, New Orleans-style Barbecue Shrimp, Chicken andouille sausage jambalaya, and chocolate bread pudding.
The Mardi Gras School of Cooking operates in an intimate setting designed for small-group instruction, creating space for personalized attention and hands-on learning. The school's focus on regional recipes, practical technique, and tasting as part of class delivery makes it a practical choice for visitors and locals who want to cook authentic New Orleans cuisine. Several classes include beverages and a shared meal so participants can sample finished dishes while continuing to learn in a social setting. Reservations are recommended for planning and availability.
Location
New Orleans, LA
Based in New Orleans
Common Length
3 hours
Several classes run about three hours
Age Range
Ages 10+
Some classes welcome younger cooks
Classes Offered
6 classes
Vegetarian, Creole, Roux, Traditions, Brunch, King Cake
Reserve a spot for Vegetarian Cajun/Creole, New Orleans Creole, Roux, New Orleans Traditions, Brunch, or King Cake classes and taste authentic local recipes.
Arrive Early
Get settled before the class begins to maximize your hands-on experience.
Bring an Appetite
You’ll get to enjoy the dishes you prepare, so come hungry!
Ask Questions
Instructors love sharing culinary tips and local stories—don’t hesitate to ask.
Wear Comfortable Clothing
Prepare for hands-on cooking and potential spills with casual, washable clothes.
Comfortable Apron
Protect your clothes during hands-on cooking activities.
Kitchen Towel
Keep countertops and hands dry while working in the kitchen.
Reusable Water Bottle
Stay hydrated during the class with your favorite beverage.
Notebook & Pen
Jot down cooking tips or recipes to replicate at home.