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Cajun & Creole Cooking Experience at The Mardi Gras School of Cooking - New Orleans

Cajun & Creole Cooking Experience at The Mardi Gras School of Cooking

New Orleansmoderate

Difficulty

moderate

Duration

3 hours

Fitness Level

Suitable for all fitness levels; no special conditioning required.

Overview

Discover the vibrant flavors of Cajun and Creole cuisine in this immersive vegetarian cooking class in New Orleans. Perfect for food lovers, learn to craft classic dishes with a plant-based twist!

Cooking Class
New Orleans, Louisiana

Vegetarian Cajun/Creole Class

3 Hours • Ages 10+ • Always Hands On

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Adventure Photos

Vegetarian Cajun/Creole Class photo 1

About This Adventure

Discover the rich flavors of Cajun and Creole cuisine in this unique vegetarian cooking class. Over three hours, you'll master beloved local recipes like Gumbo Z’Herbes and Pecan Praline Bread Pudding. Enjoy a delightful meal paired with beverages, all while learning culinary secrets in an intimate setting.

These age-old recipes will quickly become your new favorite Cajun/Creole dishes!

Duration

3 Hours

About this Class

Our Vegetarian class with a Cajun twist. These palate pleasing recipes have been favorites of our locals for years. Come learn our secrets:

Gumbo Z’Herbes

Corn Maque Choux

Pecan Praline Bread Pudding with a Salted Caramel sauce

Wine, beer, sodas, tea and water are included with your class and meal. Classes are available everyday at 10:00 am, 2:00 pm or 6:00 pm. Minimum class is 2 people with a maximum of 10 people.

Adventure Tips

Arrive Early

Get settled before the class begins to maximize your hands-on experience.

Bring an Appetite

You’ll get to enjoy the dishes you prepare, so come hungry!

Ask Questions

Instructors love sharing culinary tips and local stories—don’t hesitate to ask.

Wear Comfortable Clothing

Prepare for hands-on cooking and potential spills with casual, washable clothes.

Local Insights

Wildlife

  • Pelicans
  • Louisiana Herons

History

Louisiana's culinary scene is deeply rooted in French, Spanish, West African, and Caribbean influences, making it a melting pot of flavors.

Conservation

The school emphasizes sustainable ingredients and supports local farmers, promoting environmentally conscious cooking.

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Adventure Hotspots in New Orleans

Frequently Asked Questions

Recommended Gear

Comfortable Apron

Essential

Protect your clothes during hands-on cooking activities.

Kitchen Towel

Essential

Keep countertops and hands dry while working in the kitchen.

Reusable Water Bottle

Essential

Stay hydrated during the class with your favorite beverage.

Notebook & Pen

Jot down cooking tips or recipes to replicate at home.