Vegetable Paella Workshop in Valencia with My First Paella
Difficulty
easy
Duration
3–3.5 hours
Fitness Level
Suitable for all fitness levels; requires light walking and standing.
Overview
Learn to craft authentic Valencian vegetable paella with native chefs at My First Paella in Valencia. Includes a guided market visit, tapas, and traditional wines for a full cultural immersion.
Vegetable Paella Workshop, Tapas & Visit Ruzafa Market
All Ages • 3.5 Hours • Great for families!
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About This Adventure
Join "My First Paella" for an immersive culinary experience in Valencia! Learn to craft authentic Valencian Paella using fresh, seasonal vegetables. Enjoy a guided market visit, delicious tapas, and step-by-step cooking instructions from native chefs. Savor your creation alongside traditional wines and desserts, all while embracing local culture.
Made with seasonal vegetables founded in the vegetable fields of Valencia. It has no meat or fish at all and it is not necessary a previous broth ""fumet"" 100% Vegan
Duration
3 Hours and 30 minutes Children from 0-3: Free
About
My First Paella will teach you how to cook a big variety of rice dishes and the authentic Valencian Paella. A team of native cooks and assistants who will teach you how cook it in the most enjoyable and amusing way. We will try that you learn all the keys of the paella. We will meet at the door of San Valero Parish. We will go to the Ruzafa market together and we will make the purchase of the fresh products necessary to cook a good paella. While we are making the purchase we will tell you the origin of the paella and customs and culture of the Valencian people.
Later we will walk for 8 minutes to reach the kitchen where the chef will be waiting us with some delicious tapas accompanied by sangria, beer, water ... Then our chef will explain step by step the preparation of the paella and once finished we will sit down to taste it. We will accompany the paella with a Valencian tomato salad, Valencia wines, seasonal fruit, typical Valencian sponge cake, sweet wine and coffee.
Difficulty Level: Easy
Included
- All ingredients to cook an authentic paella.
- Sangria, beer solft drinks, water, Valencian DO wine...
- Manchego cheese and ham welcome.
- Steamed mussels.
- Spanish omelette or spicy potatoes “patatas bravas”
- Olives
- Cazalla (aniseed brandy)
- Valencian salad with tomato.
- Dessert: seasonal fruit
- Coca de llanda (Typical Valencian sponge cake).
- Coffee and shot of mistela*.
*Mistela is a dry, very aromatic wine with a low alcohol content, ideal for desert.
Adventure Tips
Arrive Hungry and Ready to Participate
This workshop involves hands-on cooking, so come prepared to get involved and enjoy the meal you help create.
Wear Comfortable Clothing
Dress in casual, comfortable clothes suitable for standing and cooking in a kitchen for several hours.
Allergy and Dietary Notes
This paella is 100% vegan and uses seasonal vegetables—inform the team of any allergies before booking.
Market Visit Requires Walking
Expect an approximate 8-minute walk from the market to the kitchen; comfortable walking shoes are recommended.
Local Insights
Wildlife
- Urban pigeons in Ruzafa Market area
- Mediterranean songbirds in nearby parks
History
Paella originated in Valencia’s rural fields as a peasant dish, evolving over centuries into a symbol of local pride.
Conservation
My First Paella emphasizes seasonal, local vegetables, reducing food miles and supporting sustainable agriculture.
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Adventure Hotspots in València
Frequently Asked Questions
Recommended Gear
Comfortable Shoes
Essential for walking between the market and kitchen and standing during cooking.
Weather-Appropriate Outerwear
Layer up for cooler days or bring light protection for spring showers.
spring|fall|winter specific
Reusable Water Bottle
Stay hydrated during warmer weather, especially during the market visit.
summer specific
Notebook or Photo Device
Useful for jotting down recipes or capturing cooking moments.