Vegetable Paella Workshop in Valencia with My First Paella
Difficulty
easy
Duration
3–3.5 hours
Fitness Level
Suitable for all fitness levels; requires light walking and standing.
Overview
Learn to craft authentic Valencian vegetable paella with native chefs at My First Paella in Valencia. Includes a guided market visit, tapas, and traditional wines for a full cultural immersion.
Adventure Tips
Arrive Hungry and Ready to Participate
This workshop involves hands-on cooking, so come prepared to get involved and enjoy the meal you help create.
Wear Comfortable Clothing
Dress in casual, comfortable clothes suitable for standing and cooking in a kitchen for several hours.
Allergy and Dietary Notes
This paella is 100% vegan and uses seasonal vegetables—inform the team of any allergies before booking.
Market Visit Requires Walking
Expect an approximate 8-minute walk from the market to the kitchen; comfortable walking shoes are recommended.
Local Insights
Wildlife
- Urban pigeons in Ruzafa Market area
- Mediterranean songbirds in nearby parks
History
Paella originated in Valencia’s rural fields as a peasant dish, evolving over centuries into a symbol of local pride.
Conservation
My First Paella emphasizes seasonal, local vegetables, reducing food miles and supporting sustainable agriculture.
Frequently Asked Questions
Recommended Gear
Comfortable Shoes
Essential for walking between the market and kitchen and standing during cooking.
Weather-Appropriate Outerwear
Layer up for cooler days or bring light protection for spring showers.
spring|fall|winter specific
Reusable Water Bottle
Stay hydrated during warmer weather, especially during the market visit.
summer specific
Notebook or Photo Device
Useful for jotting down recipes or capturing cooking moments.