Adventure Brief
Discover the art of vegan street food in Amersfoort with Vegan Academy’s hands-on workshop. Learn to make seven mouthwatering plant-based dishes in just four hours!
4 hours
easy
Family Friendly
No Experience Required
Discover the art of vegan street food in Amersfoort with Vegan Academy’s hands-on workshop. Learn to make seven mouthwatering plant-based dishes in just four hours!
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Difficulty
easy
Duration
4 hours
Fitness Level
No special fitness level required, just enthusiasm for cooking.
Wildlife
History
Amersfoort's history dates back to the 13th century, and it has long been a hub for cultural exchange and commerce.
Conservation
The city promotes sustainable tourism and has initiatives to support local markets andReduce food waste.
Vegan Academy
Discover the art of vegan street food in Amersfoort with Vegan Academy’s hands-on workshop. Learn to make seven mouthwatering plant-based dishes in just four hours!
Vegan Academy is a culinary school based in Amsterdam, Noord-Holland, offering hands-on plant-based cooking workshops and classes. The academy focuses on practical skill development, recipe techniques, and shared dining experiences. Workshops include Ottolenghi‑inspired sessions in Amsterdam and Amersfoort, Italian vegan cooking and fresh pasta classes, a dedicated ravioli making workshop, vegan street food and vegan baking sessions in Amersfoort, a kombucha workshop in Amsterdam, and an in-depth fermentation workshop in Amsterdam.
Each workshop emphasizes practical instruction and recipe takeaways. Most workshops run approximately four hours and include guided, hands‑on preparation of multiple plant‑based dishes; the fermentation workshop runs about 5.5 hours. Participants learn professional cutting and pasta techniques, plant‑based substitutions for cheese and dairy, and methods for creating flavorful street food and baked goods without eggs. Several workshops conclude with a shared dinner or tasting, allowing participants to enjoy the dishes they prepare.
Vegan Academy uses structured recipes and demonstrations to teach staple techniques such as fresh pasta making, ravioli filling and sealing, and fermentation basics like kimchi and miso preparation. The kombucha workshop covers fermentation related to beverages.
Classes take place in Amsterdam with select workshops offered in Amersfoort. Vegan Academy targets home cooks and food enthusiasts who want practical, hands‑on training and recipes to reproduce at home. All descriptions above reflect the workshops and structure offered by Vegan Academy.
Booking information, exact schedules, and ingredient lists are provided at time of reservation and vary by workshop. Participants are encouraged to disclose dietary restrictions when booking their class ahead.
Locations
Amsterdam, Amersfoort
Primary classes in Amsterdam and Amersfoort
Typical Length
Mostly 4 hours
Most workshops run four hours
Workshops Offered
8
Range of vegan class topics offered
Format
Hands‑on groups
Cook and dine with other participants
Reserve a hands‑on class today — learn new plant‑based skills, cook with others, and taste the results.
Bring an apron
Wear comfortable clothing and an apron to stay clean during food prep.
Arrive early
Get settled before the class starts to maximize your learning experience.
Ask questions
Engage with the chef for tips and techniques beyond the recipes.
Share your creations
Bring containers to take home leftovers or your finished dishes.
Apron
Keeps your clothes clean during hands-on food preparation.
Container for leftovers
Pack up any extra food to enjoy later.
Comfortable footwear
Stands and moves around a lot; wear supportive shoes.
Notebook and pen
Take notes on recipes and techniques to recreate at home.