Culinary Class & Vegan Pastry Making at Lisbon Cooking Academy
Difficulty
Duration
Fitness Level
Overview
Discover how to make vegan Pastéis de Nata in this fun, expert-led class at Lisbon Cooking Academy. Perfect for food lovers and vegans alike, it’s a culinary experience not to miss.
Adventure Tips
Arrive early
Get settled and choose your ingredients before the class starts.
Bring an apron
Protect your clothes while mixing and rolling dough.
Ask questions
Engage with the chefs to deepen your understanding of vegan baking.
Share your creations
Enjoy your pastries with fellow participants after class.
Local Insights
Wildlife
- City parrots
- Seagulls at the waterfront
History
Pastéis de Nata became a symbol of Portuguese pastry excellence after originating from Lisbon in the 19th century.
Conservation
The academy emphasizes sustainable practices by using organic ingredients and minimizing waste.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes while working with dough and fillings.
Reusable tote bag
Carry any baked goods or ingredients you want to take home.
Notebook and pen
Take notes on techniques and recipe tips from the chef.
Reusable water bottle
Stay hydrated during the class, especially in warmer months.