Discover how to make vegan Pastéis de Nata in this fun, expert-led class at Lisbon Cooking Academy. Perfect for food lovers and vegans alike, it’s a culinary experience not to miss.
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History
Pastéis de Nata became a symbol of Portuguese pastry excellence after originating from Lisbon in the 19th century.
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The academy emphasizes sustainable practices by using organic ingredients and minimizing waste.
Lisbon Cooking Academy
Discover how to make vegan Pastéis de Nata in this fun, expert-led class at Lisbon Cooking Academy. Perfect for food lovers and vegans alike, it’s a culinary experience not to miss.
Lisbon Cooking Academy is a hands-on culinary school located in Lisboa, Portugal, specializing in Portuguese cooking classes for visitors and locals. The academy offers a range of experiences — from classic Pastel de Nata workshops to vegetarian and vegan classes, market-to-table sessions, private lessons, and corporate team-building events. Professional chefs lead every session, teaching traditional techniques, regional recipes, and pastry skills using local ingredients sourced in Lisbon.
Classes combine practical instruction with contextual background on Portuguese food culture and culinary history. Participants work in small groups to prepare starters, mains, and desserts, then sit together to enjoy the meal with curated wine pairings when included. Market Experience classes begin with a guided visit to a local market to select fresh produce and seafood before returning to the kitchen.
The academy operates with a focus on hands-on learning, clear recipe instruction, and approachable culinary science suitable for beginners through intermediate cooks. Private and corporate bookings allow customizable menus, group sizes, and scheduling to meet specific needs. Vegan and vegetarian options adapt traditional dishes using plant-based techniques and seasonal produce.
Located in central Lisboa, the school is accessible by public transport and positioned to showcase authentic Portuguese ingredients. Lisbon Cooking Academy provides detailed class descriptions, safety practices, and professional chef instruction to ensure an informative, enjoyable culinary experience for travelers, food enthusiasts, and groups seeking team-building activities. Bookings are available online with clear cancellation policies, and the academy accommodates dietary restrictions and private requests to create memorable, tailored culinary experiences for every guest.
Location
Lisboa
Central Lisbon location
Tours Offered
7 experiences
Pastel de Nata, vegan, market classes
Chef-led
Professional chefs
Hands-on instruction every class
Private & Team
Available
Custom menus and group options
Secure a spot for Pastel de Nata, market-to-table, vegetarian, vegan, private, or team-building classes — limited seats per session.
Arrive early
Get settled and choose your ingredients before the class starts.
Bring an apron
Protect your clothes while mixing and rolling dough.
Ask questions
Engage with the chefs to deepen your understanding of vegan baking.
Share your creations
Enjoy your pastries with fellow participants after class.
Apron
Protect your clothes while working with dough and fillings.
Reusable tote bag
Carry any baked goods or ingredients you want to take home.
Notebook and pen
Take notes on techniques and recipe tips from the chef.
Reusable water bottle
Stay hydrated during the class, especially in warmer months.