Vegan North Indian Thali Masterclass at Jamie Oliver Cookery School
Difficulty
easy
Duration
2 hours
Fitness Level
Minimal physical fitness required; mainly standing and light manual tasks such as kneading dough and stirring pots.
Overview
Step into London’s Jamie Oliver Cookery School for a hands-on vegan North Indian thali masterclass. Learn to craft creamy daals, chickpea masalas, and soft chapatis while diving deep into essential spices and techniques.
A North Indian Thali @ Oxford Street
Delve into a world of flavour and spice
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About This Adventure
Elevate your culinary skills in a vibrant vegan thali masterclass! Learn to create creamy lentil daal, rich chickpea masala, and soft chapatis, while mastering essential spices and techniques. Enjoy your delicious creations at the chef’s table, complete with a digital recipe pack to recreate the experience at home.
Raise your cooking game with a masterclass in creating a beautiful vegan thali – a selection of small dishes and rice, traditionally served on a tray. Discover tips and tricks for making the creamiest lentil daal with rice, then roll up your sleeves to cook up three delicious dishes and your very own soft chapatis.
Duration
2 hours
What you’ll do:
- Get to grips with the most commonly used spices and aromatics, and learn how to cook with them in different dishes.
- Unlock the secrets to whipping up a ludicrously delicious daal.
- Rustle up your own rich and satisfying chickpea masala.
- Brush up on your stir-frying skills by transforming vegetables into a beautiful sambharo – a warm, spiced salad.
- Perfect your mixing, kneading, rolling and cooking skills with soft chapatis – one of the tastiest flatbreads out there!
- Complete your cooking journey by making beautifully spiced crispy fried okra.
- Plate up your epic thali and take a seat at our chef’s table to tuck in.
What you’ll eat & drink:
- Rich & fiery chickpea masala
- Fresh & crunchy veg sambharo
- Homemade chapatis – warm, chewy, and perfect with your curries
- Crispy fried okra
- Soothing lentil daal
- Fluffy rice
- A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
- Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.
What to expect:
- Easy-to-follow demos, led by our expert teaching chef
- Tuck into your North Indian thali around our chef's table (or pack a box to take home, if you prefer)
- A digital recipe pack with everything you need to recreate the magic at home
- All ingredients, equipment and aprons will be provided -You’ll work in pairs to recreate the dishes at your cooking stations
Additional info
- You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.
Adventure Tips
Arrive hungry and ready to cook
The class is hands-on and food-focused, so bring your appetite and a willingness to get involved in all stages of cooking.
Wear comfortable clothing
You’ll be standing and moving around a kitchen for two hours, so dress comfortably and wear closed-toe shoes for safety.
Allergy considerations
If you have food allergies or dietary restrictions, notify the school in advance to accommodate your needs safely.
Booking and arrival times
Arrive promptly to maximize your time and ensure smooth class flow; late arrivals may miss crucial demonstrations.
Local Insights
Wildlife
- Urban birds typical to central London, such as pigeons and sparrows
- Occasional squirrel sightings in nearby parks
History
Oxford Street has evolved from a Roman road to one of the world’s busiest shopping districts, now blending commerce with cultural experiences like this culinary school.
Conservation
The Jamie Oliver Cookery School prioritizes sourcing sustainable, plant-based ingredients, supporting ethical food practices in an urban setting.
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Adventure Hotspots in London
Frequently Asked Questions
Recommended Gear
Comfortable shoes
Supportive footwear is important for standing safely and comfortably throughout the class.
Notebook and pen
Bring these to jot down additional tips during the demo, supplementing your digital recipe pack.
Reusable water bottle
Staying hydrated is vital during hands-on cooking sessions.
Camera or smartphone
Capture your culinary creations and lively moments at the chef’s table to share and remember.