Make rainbow vegan tteok with a certified instructor in a family-friendly Seoul studio. This hands-on 100-minute class teaches natural colorants, shaping, steaming, and packs your creations to take home.
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You step into a compact studio in Seoul where steam rises like a soft exhale and a wooden counter is dusted with ground rice. Children crowd around bright bowls of natural powders—mugwort green, beet pink, pumpkin gold—while instructor Jihyun moves through the room with calm, precise hands, guiding families to knead, shape, and steam their own baram-tteok.
Difficulty
easy
Duration
1.5–2 hours
Fitness Level
Minimal physical exertion; suitable for children and older adults who can stand or sit for short periods
Wildlife
History
Tteok has long been central to Korean festivals and rites; rice cake-making techniques evolved regionally and feature natural ingredients like mugwort and pumpkin for color and flavor.
Conservation
The vegan focus reduces dairy and egg demand; bring reusable bags for your box to reduce single-use packaging and support the studio’s low-waste approach.
Reserve your spot on the Vegan Korean Rice Cake Cooking Class for Families today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book a private family slot
Slots are limited and the class is private—reserve early to secure space for children and multiple adults.
Declare allergies ahead of time
The class uses plant-based fillings but nuts and bean pastes may be present—notify the host when booking.
Arrive early to settle in
Arrive 10–15 minutes before start time to get set up, wash hands, and choose colors and molds.
Bring a camera or phone
There’s a dedicated photo zone; bring a charged device to capture shapes and finished boxed sets.
Comfortable, washable clothes
Rice flour dust and natural dyes can mark clothing—wear garments you don’t mind getting messy.
Camera or smartphone
Use for step-by-step shots and the photo zone to capture finished tteok.
Small hand towel
Useful for wiping hands between steps and keeping small children tidy.
Insulated bag or cooler pack (summer)
Keeps finished rice cakes fresh on hot days if you’ll be traveling after class.
summer