Discover Playa del Carmen’s vegan culinary scene with an intimate tour of authentic Mexican dishes tailored for plant-based diets. Sip, savor, and learn in this vibrant coastal town.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for most fitness levels, including casual walkers
Wildlife
History
Playa del Carmen has grown from a quiet fishing village into a popular Caribbean destination, with culinary traditions blending Mayan heritage and modern influences.
Conservation
The tour emphasizes sustainable sourcing and includes education on reducing food waste and supporting local farmers.
Eating With Carmen - MXN
Discover Playa del Carmen’s vegan culinary scene with an intimate tour of authentic Mexican dishes tailored for plant-based diets. Sip, savor, and learn in this vibrant coastal town.
Eating With Carmen - MXN is a San José del Cabo–based food tour operator that offers guided culinary experiences across Baja California Sur and other Mexican destinations. The company organizes walking food tours and private experiences in San José del Cabo, Cabo San Lucas, Playa del Carmen, Tulum, Cancún, Puerto Morelos, Mérida and Mexico City.
Many public tours run about three hours, while select gourmet experiences run up to four hours. Tours include themed itineraries such as Vegan Delight Tulum, Cancun Local Experience, Tequila & Mezcal Gourmet Experience Playa del Carmen and Mexican Beer & Seafood Madness in Playa del Carmen and Tulum. Several listings describe small group or private formats, highlighting local guides and an intimate setting.
Stops and menus vary by tour but commonly feature authentic Mexican dishes like tamales, tacos, panuchos, cochinita pibil, tlacoyos, gorditas, poc chuc and regional seafood, plus beverage pairings such as pulque, mezcal, tequila and local beer. The operator also offers market tours and historical neighborhood walks in Coyoacán and Mérida. Because tours are led by local guides who share culinary context, history and recommendations, guests gain a grounded introduction to regional flavors and food culture. Booking options include public walks and private customized tours tailored to small groups. For travelers seeking immersive, food-focused exploration in Baja California Sur and beyond, Eating With Carmen - MXN provides curated, locally guided culinary itineraries.
Available itineraries also include market-focused sampling, bohemian neighborhood walks, and specialized vegan and seafood routes across multiple cities throughout Mexico year-round.
Destinations
8 cities
Tours across Baja and the Caribbean
Typical Length
3–4 hours
Short, immersive culinary walks
Group Options
Public & Private
Small groups and private tours available
Tour Styles
Vegan, Seafood, Market
Specialized themed itineraries
Reserve a public seat or customize a private itinerary — three- to four-hour culinary adventures led by local guides.
Bring comfortable walking shoes
Wear supportive shoes suitable for walking through busy streets and markets.
Stay hydrated
Carry water, especially if visiting during warm weather.
Ask about ingredient sources
Don’t hesitate to inquire about where ingredients are sourced for added insight.
Be open to trying new flavors
Mexican cuisine offers a variety of bold tastes—be adventurous!
Comfortable walking shoes
Necessary for walking through markets and city streets comfortably.
Reusables (water bottle, containers)
Helpful for being eco-friendly and staying hydrated.
Sun protection (hat, sunscreen)
Protects against sun exposure during outdoor activities.
summer
Casual, weather-appropriate clothing
Wear comfortable clothes suitable for a warm climate.
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