Taste award-winning Valli wines at Kinross in Gibbston on a focused 45-minute tasting that highlights Central Otago’s unique subregions. Expect cool-climate Pinots, clear tasting notes from a Wine Advisor, and practical cellar-door tips for planning your visit.
More ways to explore the area's outdoor wonders
A thin light hangs over the Gibbston Valley as you step from the gravel car park into rows of winter-bare vines and cool, dry air that seems to sharpen the scent of crushed leaves.
Difficulty
easy
Duration
45 minutes
Fitness Level
No special fitness required; accessible to all physical levels
Wildlife
History
Valli was founded in 1998 to express Otago’s subregions; Grant Taylor, with international and local credentials, helped shape Gibbston’s reputation for Pinot Noir.
Conservation
Vineyards in Central Otago frequently use dry-farming and targeted irrigation; visitors are encouraged to minimize waste and respect private land and wildlife.
Reserve your spot on the Kinross Winery: Valli Wine Tasting Experience today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring ID
New Zealand law requires proof of age—carry a valid passport or driver’s license; tastings are restricted to 18+.
Hydrate between pours
Drink water before and during the tasting to keep your palate clear and avoid overconsumption.
Plan safe transport
Arrange a sober driver or a local shuttle—Gibbston roads are rural and windy, especially after dark.
Accessible for all
The cellar door and outdoor areas are wheelchair accessible; contact ahead for any special assistance.
Government ID
Required to participate—must be 18 or older.
Comfortable shoes
Gravel and uneven surfaces around the cellar door mean sturdy footwear is useful.
Reusable water bottle
Stay hydrated between pours, especially on warm days.
summer
Windproof jacket
The valley can be windy and cool, even in summer evenings.
fall